Lowfat Milk

Packaged product Dairy and Eggs 365 Everyday Value

Lowfat Milk contains 50 kcal per 100 g. A serving, 240 ml, 1 cup (240 g) provides about 120 kcal.

Roughly 47% of its calories come from carbohydrates, with 34% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 g
3.3 gprotein
4.6 gcarbohydrates
0.83 gfat
120kcal in serving, 240 ml, 1 cup (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0.83 g 1%
Saturated fat L 0.83 g 4%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 44 mg 2%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.4 g
Protein L 3.3 g 7%
Vitamin A L 62.4 µg7%
Vitamin C L 0 mg0%
Vitamin D L 1.1 µg5%
Calcium L 125 mg10%
Iron L 0 mg0%
Potassium L 117 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 47%Fat: 19%50kcal / 100 g
  • Protein 34%
  • Carbohydrates 47%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin A7%Vitamin D5%Potassium2%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars5.4 gabove the median for dairy and eggs (median 3.9 g)
  • Fat0.83 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.83 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium44 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L25 IU
Other components (1)
Vitamin A, IU L312 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 3.3 g3.3 g
Carbohydrates 5.4 g4.6 g
Fat 0.83 g0.83 g
Fiber 0 g0 g
Sugars 5.4 g5.4 g
Sodium 44.7 mg44 mg

Product details

Brand
365 Everyday Value
Barcode
0099482440817
Label serving
240 ml (1 cup)
Category
Dairy and Eggs

Ingredients

Lowfat milk, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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2% Lactose Free Milk Member's Mark 50 3.3 g 5 g 1.9 g
2% reduced fat milk Friendly Farms 50 3.3 g 4.6 g 2.1 g
mixed veggies Italian blend Valley Selections 50 2.2 g 5.6 g 2.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat Milk?

100 g of Lowfat Milk has 50 kcal. Serving, 240 ml, 1 cup (240 g): about 120 kcal.

How much protein is in Lowfat Milk?

Lowfat Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 240 ml, 1 cup (240 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Lowfat Milk?

Lowfat Milk has 4.6 g of total carbohydrates per 100 g, including 0 g of fiber and 5.4 g of sugars.

How much fat is in Lowfat Milk?

Lowfat Milk contains 0.83 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

How much sodium is in Lowfat Milk?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2409594. License: CC0 1.0 (U.S. public domain). Source record dated April 17, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0099482440817. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.