Lower Sodium

Packaged product Other Foods Glory Foods

Lower Sodium contains 83 kcal per 100 g. A serving, 120 g, 0.5 cup (120 g) provides about 100 kcal.

Roughly 69% of its calories come from carbohydrates, with 27% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

83kcal per 100 g
5.8 gprotein
15 gcarbohydrates
0.42 gfat
100kcal in serving, 120 g, 0.5 cup (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 0.42 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 211 mg 9%
Total carbohydrates L 15 g 5%
Dietary fiber L 3.3 g 12%
Total sugars L 1.7 g
Protein L 5.8 g 12%
Vitamin A L 0 µg0%
Vitamin C L 1 mg1%
Calcium L 33 mg3%
Iron L 1.5 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 69%Fat: 4%83kcal / 100 g
  • Protein 27%
  • Carbohydrates 69%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium3%Vitamin C1%Vitamin A0%

Nutritional insights

  • Protein5.8 gbelow the median for other foods (median 7 g)
  • Fiber3.3 gabove the median for other foods (median 1.9 g)
  • Sugars1.7 gbelow the median for other foods (median 3.4 g)
  • Fat0.42 gin the lowest quarter of other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium211 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Glory Foods
Barcode
0736393509430
Label serving
120 g (0.5 cup)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients: prepared red beans, water, less than 2% of: sea salt, dried onion, dried red bell pepper, apple cider vinegar, soybean oil, natural flavor, natural hickory smoke flavor, garlic powder and spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionVinegarGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lower Sodium?

100 g of Lower Sodium has 83 kcal. Serving, 120 g, 0.5 cup (120 g): about 100 kcal.

How much protein is in Lower Sodium?

Lower Sodium contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 7 g in serving, 120 g, 0.5 cup (120 g). About 27% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Lower Sodium?

Lower Sodium has 15 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lower Sodium?

Lower Sodium contains 0.42 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Lower Sodium?

100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0736393509430. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.