Lower Sodium Center Cut Bacon

Packaged product Meat H-E-B

Lower Sodium Center Cut Bacon contains 600 kcal per 100 g. A serving, 2 pieces, 12 g (12 g) provides about 72 kcal.

Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 20% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

600kcal per 100 g
33.3 gprotein
0 gcarbohydrates
46.7 gfat
72kcal in serving, 2 pieces, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 46.7 g 60%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 133 mg 44%
Sodium L 1,200 mg 52%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 33.3 g 67%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 933 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Fat: 76%600kcal / 100 g
  • Protein 24%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium20%Vitamin A0%Vitamin C0%Choline0%Calcium0%Iron0%

Nutritional insights

  • Protein33.3 gin the top quarter of meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat46.7 gin the top quarter of meat (median 8.6 g)
  • Saturated fat20 gin the top quarter of meat (median 3.1 g)
  • Sodium1,200 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 417 kcal600 kcal
Protein 33.3 g33.3 g
Carbohydrates 0 g0 g
Fat 29.2 g46.7 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 1,120 mg1,200 mg

Product details

Brand
H-E-B
Barcode
0041220909261
Quantity
15 g
Label serving
2 pieces (12 g)
Category
Meat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CURED WITH: WATER, SALT, SUGAR, POTASSIUM, CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, MALTODEXTRIN, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lower Sodium Center Cut Bacon?

100 g of Lower Sodium Center Cut Bacon has 600 kcal. Serving, 2 pieces, 12 g (12 g): about 72 kcal.

Is Lower Sodium Center Cut Bacon high in protein?

Lower Sodium Center Cut Bacon contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 4 g in serving, 2 pieces, 12 g (12 g). About 24% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Lower Sodium Center Cut Bacon?

Lower Sodium Center Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Lower Sodium Center Cut Bacon?

Lower Sodium Center Cut Bacon contains 46.7 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Lower Sodium Center Cut Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lower Sodium Center Cut Bacon?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2576518. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041220909261. License: ODbL 1.0 (Open Food Facts). Source record dated January 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.