Low Sugar Chocolate

Packaged product Sweets and Desserts Health Lab

Low Sugar Chocolate contains 567 kcal per 100 g. A serving, 15.0 g (15 g) provides about 85 kcal.

Roughly 82% of its calories come from fat, with 10% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Low Sugar Chocolate by Health Lab, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
12.7 gprotein
10 gcarbohydrates
46.7 gfat
85kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 46.7 g 60%
Saturated fat L 21.3 g 107%
Sodium not reported
Total carbohydrates L 10 g 4%
Dietary fiber L 27.3 g 98%
Total sugars L 4.7 g
Protein L 12.7 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 8%Fat: 82%567kcal / 100 g
  • Protein 10%
  • Carbohydrates 8%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.7 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber27.3 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars4.7 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat46.7 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat21.3 gin the top quarter of sweets and desserts (median 5.4 g)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Health Lab
Barcode
9349809002763
Label serving
15.0 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Milk Chocolate covered Almonds Choceur 567 6.7 g 56.7 g 33.3 g
sweet & salty trail mix snak club 567 20 g 40 g 36.7 g
Snacking Chocolate Cranberries & Quinoa Truffettes De France 567 3.3 g 56.7 g 33.3 g
Almonds milk chocolate Gold Emblem 567 10 g 56.7 g 33.3 g
Lay’s Sweet Potato Chips (Dark Brown Sugar Flavor) Lay's 567 3.3 g 53.3 g 36.7 g
Chocolate peanut clusters Valued Naturals 567 10 g 50 g 36.7 g
Honey Roasted Seasame Sticks Johnvince Foods 567 10 g 53.3 g 33.3 g
Organic chocolate covered hazelnuts Thrive Market 567 6.7 g 40 g 46.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9349809002763. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Low Sugar Chocolate?

100 g of Low Sugar Chocolate has 567 kcal. Serving, 15.0 g (15 g): about 85 kcal.

Is Low Sugar Chocolate high in protein?

Low Sugar Chocolate contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 1.9 g in serving, 15.0 g (15 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Low Sugar Chocolate?

Low Sugar Chocolate has 10 g of total carbohydrates per 100 g, including 27.3 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Sugar Chocolate?

Low Sugar Chocolate contains 46.7 g of fat per 100 g, of which 21.3 g is saturated (107% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.