Low Fat Yogurt

Packaged product Dairy and Eggs Yoplait

Low Fat Yogurt contains 82 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 139 kcal.

Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 60 kcal per 100 g across 502 products.

100 g provides 12% of the Daily Value for Vitamin A and 10% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Low Fat Yogurt by Yoplait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
2.9 gprotein
16.5 gcarbohydrates
0.88 gfat
139kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0.88 g 1%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 50 mg 2%
Total carbohydrates L 16.5 g 6%
Dietary fiber L 0 g 0%
Total sugars L 11.8 g
Added sugars L 8.2 g 16%
Protein L 2.9 g 6%
Vitamin A L 106 µg12%
Vitamin C L 0 mg0%
Vitamin D L 2 µg10%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 112 mg9%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 141 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 77%Fat: 9%82kcal / 100 g
  • Protein 14%
  • Carbohydrates 77%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Vitamin D10%Calcium9%Potassium3%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sugars11.8 gabove the median for dairy and eggs (median 6.6 g)
  • Fat0.88 gabove the median for dairy and eggs (median 0.59 g)
  • Saturated fat0.59 gabove the median for dairy and eggs (median 0.34 g)
  • Sodium50 mgbelow the median for dairy and eggs (median 52 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82.4 kcal82 kcal
Protein 3.5 g2.9 g
Carbohydrates 16.5 g16.5 g
Fat 1.2 g0.88 g
Fiber 0 g0 g
Sugars 11.8 g11.8 g
Sodium 62 mg50 mg

Product details

Brand
Yoplait
Barcode
0070470141718
Quantity
8-6 oz cups
Label serving
1 CONTAINER (170 g)
Category
Low-fat yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cultured pasteurized grade a reduced fat milk, sugar, blueberries, modified corn starch, raspberries, strawberries, blackberries, kosher gelatin, pectin, natural flavor, vitamin a acetate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

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ja! Fettarmer Joghurt Schwarzkirsche ja! 82 3.3 g 13.4 g 1.3 g
Low Fat Yogurt Lilly 82 4.1 g 14.7 g 0.59 g
Fettarmer Joghurt Vanille Edeka 82 3.3 g 13.6 g 1.5 g
Wallaby organic, organic lowfat yogurt, lemon Wallaby 82 3.5 g 13.5 g 1.5 g
Super Protein 21g Zita 82 10.5 g 9.8 g 0 g
Fettarmer Jogurt Vanille Ja! 82 3.2 g 13.8 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Fat Yogurt?

100 g of Low Fat Yogurt has 82 kcal. Serving, 1 container, 170 g (170 g): about 139 kcal.

How much protein is in Low Fat Yogurt?

Low Fat Yogurt contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 1 container, 170 g (170 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 4.3 g).

How many carbs are in Low Fat Yogurt?

Low Fat Yogurt has 16.5 g of total carbohydrates per 100 g, including 0 g of fiber and 11.8 g of sugars.

How much fat is in Low Fat Yogurt?

Low Fat Yogurt contains 0.88 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

What vitamins and minerals does Low Fat Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low Fat Yogurt?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070470141718. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2737251. License: CC0 1.0 (U.S. public domain). Source record dated May 13, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.