Low Fat Ube Ice Cream
Packaged product Sweets and Desserts BTIC
Low Fat Ube Ice Cream contains 113 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 9% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 956% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 0.81 g | 1% |
| Saturated fat | not reported | |
| Sodium L | 54.5 mg | 2% |
| Total carbohydrates L | 23.9 g | 9% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 2.5 g | 5% |
| Vitamin C L | 0.51 mg | 0.6% |
| Calcium L | 12,424 mg | 956% |
| Iron L | 0.03 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 85%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fat0.81 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Sodium54.5 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BTIC
- Barcode
- 4800422133135
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon sans couenne Le porc français | 113 | 19 g | 2.4 g | 2.9 g |
| Sorbet mangue ananas citron vert La Turbine à saveurs | 113 | 0.2 g | 26.8 g | 0.4 g |
| Frozen novelties, ice type, pineapple-coconut Frozen | 113 | 0 g | 23.9 g | 2.6 g |
| Puddings, vanilla, dry mix, regular, prepared with whole milk Dried or dry | 113 | 2.8 g | 18.9 g | 2.9 g |
| Flan, caramel custard, dry mix, prepared with whole milk Dried or dry | 113 | 3 g | 18.7 g | 3 g |
| Jambon supérieur sans nitrite Tradilege | 113 | 21 g | 0.4 g | 3.3 g |
| Sorbet abricot Terres Bleues | 113 | 0.5 g | 27 g | 0.1 g |
| Birthday Cake Overnight Oats Hummus Fit | 113 | 8.8 g | 13.6 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low Fat Ube Ice Cream?
100 g of Low Fat Ube Ice Cream has 113 kcal.
How much protein is in Low Fat Ube Ice Cream?
Low Fat Ube Ice Cream contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Low Fat Ube Ice Cream?
Low Fat Ube Ice Cream has 23.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Low Fat Ube Ice Cream?
Low Fat Ube Ice Cream contains 0.81 g of fat per 100 g.
What vitamins and minerals does Low Fat Ube Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (956% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Low Fat Ube Ice Cream?
100 g contains 54.5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800422133135. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.