Low Fat Natural Yogurt
Packaged product Dairy and Eggs Sainsbury's basic
Low Fat Natural Yogurt contains 60 kcal per 100 g.
Roughly 43% of its calories come from carbohydrates, with 32% from protein and 24% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (62 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 43%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gabove the median for dairy and eggs (median 4.3 g)
- Sugars6.4 gbelow the median for dairy and eggs (median 6.9 g)
- Fat1.6 gin the top quarter of dairy and eggs (median 0.7 g)
- Saturated fat1.1 gin the top quarter of dairy and eggs (median 0.44 g)
- Sodium56 mgabove the median for dairy and eggs (median 52 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's basic
- Barcode
- 01463491
- Quantity
- 500 g
- Category
- Low-fat yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Low fat natural yogurt (cows' milk) Bifidobacterium, Lactobacillus acidophilus and Streptococcus thermophilus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0% Fat Greek Style Yogurt Tesco | 60 | 6.2 g | 7.7 g | 0.4 g |
| Bio Fettarmer Joghurt mild meinLand | 60 | 5.2 g | 6.3 g | 1.5 g |
| Jogurt nature 1,5% Prix Garantie | 60 | 5.4 g | 6.2 g | 1.5 g |
| Yogurt Greco 0% MEVGAL | 60 | 11 g | 4 g | 0 g |
| Vitasnella Yogurt Danone | 60 | 4.4 g | 10.3 g | 0.1 g |
| Muller Light Müller | 60 | 5.8 g | 7.3 g | 0.5 g |
| Fettarmer Joghurt Landliebe | 60 | 5.7 g | 5.8 g | 1.5 g |
| Greek Style Natural Yogurt Rachel's Organic | 60 | 6.1 g | 8.7 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low Fat Natural Yogurt?
100 g of Low Fat Natural Yogurt has 60 kcal.
How much protein is in Low Fat Natural Yogurt?
Low Fat Natural Yogurt contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 4.3 g).
How many carbs are in Low Fat Natural Yogurt?
Low Fat Natural Yogurt has 6.4 g of total carbohydrates per 100 g, including 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Low Fat Natural Yogurt?
Low Fat Natural Yogurt contains 1.6 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Low Fat Natural Yogurt?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01463491. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.