Low fat milk

Packaged product Dairy and Eggs Darigold

Low fat milk contains 88 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 211 kcal.

Roughly 72% of its calories come from carbohydrates, with 17% from protein and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3,669 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
3.8 gprotein
15.4 gcarbohydrates
1 gfat
211kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 1 g 1%
Saturated fat L 0.62 g 3%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 58 mg 3%
Total carbohydrates L 15.4 g 6%
Dietary fiber L 0 g 0%
Total sugars L 15 g
Protein L 3.8 g 8%
Vitamin A L 62.4 µg7%
Vitamin C L 0 mg0%
Vitamin D L 1.1 µg5%
Calcium L 146 mg11%
Iron L 0 mg0%
Potassium L 183 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 72%Fat: 11%88kcal / 100 g
  • Protein 17%
  • Carbohydrates 72%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Vitamin A7%Vitamin D5%Potassium4%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.8 gin the top quarter of dairy and eggs (median 3.3 g)
  • Sugars15 gin the top quarter of dairy and eggs (median 4.9 g)
  • Fat1 gin the lowest quarter of dairy and eggs (median 2 g)
  • Saturated fat0.62 gin the lowest quarter of dairy and eggs (median 1.2 g)
  • Sodium58 mgin the top quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L42 IU
Other components (1)
Vitamin A, IU L208 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 3.8 g3.8 g
Carbohydrates 15.4 g15.4 g
Fat 1 g1 g
Fiber 0 g0 g
Sugars 15 g15 g
Sodium 58 mg58 mg

Product details

Brand
Darigold
Barcode
0026400440666
Label serving
1 cup (240 ml)
Category
Milks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lowfat milk, liquid sucrose (sugar, water), dextrose, corn starch, artificial flavor, carrageenan, salt, vanillin, fd&c red #40, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Godrej Jersey Full Cream Milk Godrej 88 3.2 g 5.3 g 6 g
Buffalo milk A2 milk Amul 88 3.5 g 5 g 6 g
Trumoo, whole milk, chocolate Dean's 88 3.3 g 10.4 g 3.3 g
Schoko Milch Hemme 88 3.2 g 10 g 3.8 g
Petit-déjeuner Lait et Céréales Saveur Vanille Dès 6 mois Carrefour 88 1.9 g 14 g 2.7 g
La fermiere a boire vanille de madagascar La fermiere 88 3 g 11 g 3.1 g
Darigold, 1% low fat milk, strawberry Darigold 88 3.8 g 15.4 g 1 g
Reduced fat milk vanilla Sharock Farms 88 4.2 g 12.7 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low fat milk?

100 g of Low fat milk has 88 kcal. Serving, 1 cup, 240 ml (240 g): about 211 kcal.

How much protein is in Low fat milk?

Low fat milk contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 9 g in serving, 1 cup, 240 ml (240 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in Low fat milk?

Low fat milk has 15.4 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars.

How much fat is in Low fat milk?

Low fat milk contains 1 g of fat per 100 g, of which 0.62 g is saturated (3% of the Daily Value).

What vitamins and minerals does Low fat milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low fat milk?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078035. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0026400440666. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.