Low Fat Ice Cream
Packaged product Sweets and Desserts Peters
Low Fat Ice Cream contains 157 kcal per 100 g. A serving, 1 bar, 47 g (47 g) provides about 74 kcal.
Roughly 77% of its calories come from carbohydrates, with 15% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 2.3 g | 12% |
| Sodium L | 95.7 mg | 4% |
| Total carbohydrates L | 29.8 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 21.5 g | |
| Protein L | 3.4 g | 7% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 77%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.4 g)
- Sugars21.5 gbelow the median for sweets and desserts (median 23 g)
- Fat2.6 gin the lowest quarter of sweets and desserts (median 9.6 g)
- Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium95.7 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Peters
- Barcode
- 9310080103333
- Label serving
- 1 bar (47 g)
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Artificially Flavored Light Ice Cream Sundae Shoppe | 157 | 3.4 g | 24.7 g | 5.1 g |
| Vanilla Flavoured Low Fat Ice Cream Peters | 158 | 3.4 g | 29.8 g | 2.6 g |
| Brombeer-Joghurt Mövenpick | 157 | 1.2 g | 25 g | 5.6 g |
| Crème glacée Banoffee (Caramel-Banane) Délice d'un instant | 157 | 2 g | 21 g | 7 g |
| Gelato vaniglia e cacao Levia senza zuccheri Levia | 158 | 2.6 g | 8 g | 11 g |
| 3 colori (Tricolor) Migros | 158 | 1.9 g | 27 g | 4.4 g |
| Gelati Gelindo | 158 | 1.2 g | 25.6 g | 5.5 g |
| Glace chewing gum Arden' Glaces | 158 | 1.9 g | 18.9 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low Fat Ice Cream?
100 g of Low Fat Ice Cream has 157 kcal. Serving, 1 bar, 47 g (47 g): about 74 kcal.
How much protein is in Low Fat Ice Cream?
Low Fat Ice Cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 1.6 g in serving, 1 bar, 47 g (47 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Low Fat Ice Cream?
Low Fat Ice Cream has 29.8 g of total carbohydrates per 100 g, including 21.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Low Fat Ice Cream?
Low Fat Ice Cream contains 2.6 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).
How much sodium is in Low Fat Ice Cream?
100 g contains 95.7 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310080103333. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.