Low fat ice cream

Packaged product Sweets and Desserts Always Save

Low fat ice cream contains 141 kcal per 100 g. A serving, 0.5 cup, 64 g (64 g) provides about 90 kcal.

Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

100 g provides 12% of the Daily Value for calcium and 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

141kcal per 100 g
4.7 gprotein
23.4 gcarbohydrates
3.1 gfat
90kcal in serving, 0.5 cup, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 3.1 g 4%
Saturated fat L 2.3 g 12%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 94 mg 4%
Total carbohydrates L 23.4 g 9%
Dietary fiber L 0 g 0%
Total sugars L 18.8 g
Protein L 4.7 g 9%
Vitamin A L 93.6 µg10%
Vitamin C L 0 mg0%
Calcium L 156 mg12%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 67%Fat: 20%141kcal / 100 g
  • Protein 13%
  • Carbohydrates 67%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Vitamin A10%Vitamin C0%Iron0%

Nutritional insights

  • Protein4.7 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
  • Sugars18.8 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat3.1 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Sodium94 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L312 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 141 kcal141 kcal
Protein 4.7 g4.7 g
Carbohydrates 23.4 g23.4 g
Fat 3.1 g3.1 g
Fiber 0 g0 g
Sugars 18.8 g18.8 g
Sodium 94 mg94 mg

Product details

Brand
Always Save
Barcode
0070038602972
Label serving
0.5 cup (64 g)
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milkfat and nonfat milk, buttermilk, sugar, corn syrup, high fructose corn syrup, whey (milk), stabilised and emulsified by mono and diglycerides, guar gum, locust bean gum, cellulose gum and carrageenan, natural and artificial flavor, vegetable annatto color, and vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low fat ice cream?

100 g of Low fat ice cream has 141 kcal. Serving, 0.5 cup, 64 g (64 g): about 90 kcal.

How much protein is in Low fat ice cream?

Low fat ice cream contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 64 g (64 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Low fat ice cream?

Low fat ice cream has 23.4 g of total carbohydrates per 100 g, including 0 g of fiber and 18.8 g of sugars.

How much fat is in Low fat ice cream?

Low fat ice cream contains 3.1 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

What vitamins and minerals does Low fat ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low fat ice cream?

100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888134. License: CC0 1.0 (U.S. public domain). Source record dated January 24, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070038602972. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.