Low fat fruit yogurts

Packaged product Dairy and Eggs Asda

Low fat fruit yogurts contains 71 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 18% from protein and 10% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 60 kcal per 100 g across 502 products.

100 g provides 17% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Low fat fruit yogurts by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
3.2 gprotein
13 gcarbohydrates
0.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.5 g 3%
Cholesterol L 10.7 mg 4%
Sodium L 40 mg 2%
Total carbohydrates L 13 g 5%
Dietary fiber L 1.4 g 5%
Total sugars L 9.8 g
Added sugars L 5.9 g 12%
Protein L 3.2 g 6%
Vitamin A L 9 µg1%
Vitamin C L 0.49 mg0.5%
Vitamin D L 0.66 µg3%
Vitamin E L 0.069 mg0.5%
Thiamin (B1) L 0.034 mg3%
Riboflavin (B2) L 0.22 mg17%
Niacin (B3) L 0.16 mg1%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.051 mg3%
Folate (B9) L 22.4 µg6%
Vitamin B12 L 0.27 µg11%
Calcium L 106 mg8%
Iron L 0.23 mg1%
Magnesium L 11.1 mg3%
Phosphorus L 82.6 mg7%
Potassium L 160 mg3%
Zinc L 0.33 mg3%
Copper L 0.013 mg1%
Manganese L 0.019 mg0.8%
Selenium L 2.2 µg4%
Iodine L 22.1 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 72%Fat: 10%71kcal / 100 g
  • Protein 18%
  • Carbohydrates 72%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)17%Iodine15%Vitamin B1211%Calcium8%Phosphorus7%Folate (B9)6%Pantothenic acid (B5)5%Selenium4%Potassium3%Vitamin D3%

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Fiber1.4 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars9.8 gabove the median for dairy and eggs (median 6.6 g)
  • Fat0.8 gabove the median for dairy and eggs (median 0.59 g)
  • Saturated fat0.5 gabove the median for dairy and eggs (median 0.34 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 52 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
  • Water78.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.88 g
Carotenoids (1)
Beta-carotene L98.1 µg
Other components (2)
Water L78.8 g
Alcohol L0 g

Product details

Brand
Asda
Barcode
5054781337249
Quantity
750 g
Category
Low-fat yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Low Fat Yogurt (from Milk) (83%), Sugar,Black Cherries (2.0%), Cherry Juice from concentrate (2.0%),Modified Maize Starch, Flavouring, Thickener (Pectins), Concentrated Beetroot Juice, Acidity Regulators (Citric Acid, Calcium Citrate), Aronia Berry Juice from concentrate, Carrot Concentrate, Concentrated Grape.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilk

Similar products

FoodCaloriesProteinCarbsFat
Ayucol Auchan 71 2.4 g 12 g 1.1 g
Yogurt bianco 0% grassi Müller 71 5.6 g 11.8 g 0.1 g
Joghurt mild Blutorange REWE Beste Wahl 71 3.8 g 13.8 g 0.1 g
Fage Total 0% FAGE 70 8.4 g 9.2 g 0 g
A+ täyteläinen luonnonjogurtti Valio 72 4 g 4.4 g 4 g
Blueberry siggi's 70 9.7 g 7.7 g 0 g
Joghurt REWE 70 3.7 g 12.5 g 0.1 g
Cherry Bakewell Yogurt THE GYM KITCHEN 70 10.2 g 7.8 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low fat fruit yogurts?

100 g of Low fat fruit yogurts has 71 kcal.

How much protein is in Low fat fruit yogurts?

Low fat fruit yogurts contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 4.3 g).

How many carbs are in Low fat fruit yogurts?

Low fat fruit yogurts has 13 g of total carbohydrates per 100 g, including 1.4 g of fiber and 9.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low fat fruit yogurts?

Low fat fruit yogurts contains 0.8 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Low fat fruit yogurts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (17% DV), iodine (15% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low fat fruit yogurts?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5054781337249. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.