Low Fat Fresh Milk

Packaged product Dairy and Eggs Magnolia

Low Fat Fresh Milk contains 46 kcal per 100 g. A serving, 200 ml (200 g) provides about 92 kcal.

Roughly 46% of its calories come from carbohydrates, with 31% from protein and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Low Fat Fresh Milk by Magnolia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
3.3 gprotein
5 gcarbohydrates
1.1 gfat
92kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 1.1 g 1%
Saturated fat L 1 g 5%
Trans fat L 0.1 g
Cholesterol L 7 mg 2%
Sodium L 44 mg 2%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.6 g
Protein L 3.3 g 7%
Calcium L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 46%Fat: 23%46kcal / 100 g
  • Protein 31%
  • Carbohydrates 46%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars4.6 gabove the median for dairy and eggs (median 4 g)
  • Fat1.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium44 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Magnolia
Barcode
8888200607395
Label serving
200 ml
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Hill Milk Harvey Gresh 46 3.4 g 5 g 1.2 g
Milk Low Fat ΓΑΛΠΟ 46 3.3 g 4.7 g 1.5 g
1% milk Shoprite 46 3.3 g 5 g 1 g
Bananas & Cream Premier Protein Premier Protein 46 8.7 g 1.2 g 0.87 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8888200607395. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Low Fat Fresh Milk?

100 g of Low Fat Fresh Milk has 46 kcal. Serving, 200 ml (200 g): about 92 kcal.

How much protein is in Low Fat Fresh Milk?

Low Fat Fresh Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 6.6 g in serving, 200 ml (200 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Low Fat Fresh Milk?

Low Fat Fresh Milk has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Fat Fresh Milk?

Low Fat Fresh Milk contains 1.1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Low Fat Fresh Milk?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.