Love bug
Packaged product Other Foods Marks & Spencer
Love bug contains 567 kcal per 100 g.
Roughly 58% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 36.5 g | 47% |
| Saturated fat L | 22.6 g | 113% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 54.5 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 51.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 39%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gbelow the median for other foods (median 6.9 g)
- Sugars51.1 gin the top quarter of other foods (median 3.5 g)
- Fat36.5 gin the top quarter of other foods (median 6.4 g)
- Saturated fat22.6 gin the top quarter of other foods (median 1.9 g)
- Sodium60 mgbelow the median for other foods (median 236 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29120093
- Category
- Other Foods
Ingredients
sugar cocoa butter dried whole milk· vegetable oils in varying proportions (palm, rapeseed, sunflower) dried skimmed milk butter oil al (milk) · coconut oil dextrose emulsifier: soya lecithin vanilla flavouring maltodextrin fruit and vegetable concentrates (radish, apple, blackcurrant)· colour: vegetable carbon sugar syrup - acidity regulator: citric acid, white chocolate contains milk solids 22% minimum, suitable nut sa ca bufferers su sa c, for allergens see ingredients in bold, not suitable for nut and peanut allergy sufferers, suitable for vegetarians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Raw Sunflower Kernels International Foodsource | 567 | 23.3 g | 20 g | 50 g |
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| Sliced Almonds Southern Grove | 567 | 23.3 g | 30 g | 36.7 g |
| Chile De Sal Supermaxi | 567 | 3.3 g | 56.7 g | 36.7 g |
| Almonds Baronutz | 567 | 23.3 g | 16.7 g | 50 g |
| Smoked Jalapeño Flavored Pepitas Publix | 567 | 30 g | 13.3 g | 46.7 g |
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| Tex Mex Trail Mix Good & Gather | 567 | 20 g | 33.3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Love bug?
100 g of Love bug has 567 kcal.
How much protein is in Love bug?
Love bug contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).
How many carbs are in Love bug?
Love bug has 54.5 g of total carbohydrates per 100 g, including 51.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Love bug?
Love bug contains 36.5 g of fat per 100 g, of which 22.6 g is saturated (113% of the Daily Value).
How much sodium is in Love bug?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29120093. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.