Lost Meatball Pasta Sauce
Packaged product Soups and Sauces Vern’s
Lost Meatball Pasta Sauce contains 133 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 150 kcal.
Roughly 50% of its calories come from fat, with 36% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.1 g | 15% |
| Cholesterol L | 26.5 mg | 9% |
| Sodium L | 558 mg | 24% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.89 g | 2% |
| Protein L | 4.4 g | 9% |
| Iron L | 1.2 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 36%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gabove the median for soups and sauces (median 2.1 g)
- Fiber1.8 gabove the median for soups and sauces (median 1 g)
- Sugars1.8 gbelow the median for soups and sauces (median 3.6 g)
- Fat7.1 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat3.1 gabove the median for soups and sauces (median 0.8 g)
- Sodium558 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vern’s
- Barcode
- 0040232489310
- Label serving
- 0.5 cup (113 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Bangers & Mash With Onion Gravy And Peas Youfoodz | 133 | 6.3 g | 10.8 g | 6.7 g |
| Steak de jacquier, sauce au poivre et pomme de terre Seazon | 133 | 3.1 g | 17 g | 5.9 g |
| Spaghetti With Meat Sauce Marie Callender's | 133 | 5.1 g | 17.6 g | 4.3 g |
| BBQ sauce Chefs Larder | 133 | 1.1 g | 31 g | 0.5 g |
| Cold noodle sauce Haechomiin | 133 | 0.5 g | 32.5 g | 0.25 g |
| Fish in katsu sauce The fishmonger | 133 | 11.1 g | 6.6 g | 6.6 g |
| Poulet sauce moutarde, pâtes carottes pauvre en sel - 290g Fleury Michon | 133 | 8.4 g | 14 g | 4.4 g |
| Classic Pea And Ham Soup Wild Appetite | 133 | 10.6 g | 13.8 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lost Meatball Pasta Sauce?
100 g of Lost Meatball Pasta Sauce has 133 kcal. Serving, 0.5 cup, 113 g (113 g): about 150 kcal.
How much protein is in Lost Meatball Pasta Sauce?
Lost Meatball Pasta Sauce contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 113 g (113 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Lost Meatball Pasta Sauce?
Lost Meatball Pasta Sauce has 11.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lost Meatball Pasta Sauce?
Lost Meatball Pasta Sauce contains 7.1 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
How much sodium is in Lost Meatball Pasta Sauce?
100 g contains 558 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040232489310. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.