Lonka Soft Fudge Cookie Dough

Packaged product Sweets and Desserts Lonka

Lonka Soft Fudge Cookie Dough contains 442 kcal per 100 g. A serving, 18 g (18 g) provides about 80 kcal.

Roughly 69% of its calories come from carbohydrates, with 29% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lonka Soft Fudge Cookie Dough by Lonka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
442kcal per 100 g
2.5 gprotein
76 gcarbohydrates
14 gfat
80kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 14 g 18%
Saturated fat L 12 g 60%
Sodium L 511 mg 22%
Total carbohydrates L 76 g 28%
Dietary fiber L 0 g 0%
Total sugars L 64 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 69%Fat: 29%442kcal / 100 g
  • Protein 2%
  • Carbohydrates 69%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars64 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat14 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat12 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium511 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lonka
Barcode
8713800257131
Label serving
18 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8713800257131. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lonka Soft Fudge Cookie Dough?

100 g of Lonka Soft Fudge Cookie Dough has 442 kcal. Serving, 18 g (18 g): about 80 kcal.

How much protein is in Lonka Soft Fudge Cookie Dough?

Lonka Soft Fudge Cookie Dough contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 0.45 g in serving, 18 g (18 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Lonka Soft Fudge Cookie Dough?

Lonka Soft Fudge Cookie Dough has 76 g of total carbohydrates per 100 g, including 0 g of fiber and 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lonka Soft Fudge Cookie Dough?

Lonka Soft Fudge Cookie Dough contains 14 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Lonka Soft Fudge Cookie Dough?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.