Lobster & Shrimp Ravioli

Packaged product Fish and Seafood Pc black

Lobster & Shrimp Ravioli contains 283 kcal per 100 g. A serving, 1.01 /4 cup, 180 g (180 g) provides about 510 kcal.

Roughly 51% of its calories come from carbohydrates, with 37% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

283kcal per 100 g
8.3 gprotein
36.7 gcarbohydrates
11.7 gfat
510kcal in serving, 1.01 /4 cup, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 11.7 g 15%
Saturated fat L 2.8 g 14%
Trans fat L 0.17 g
Cholesterol L 55.6 mg 19%
Sodium L 561 mg 24%
Total carbohydrates L 36.7 g 13%
Dietary fiber L 1.7 g 6%
Total sugars L 2.2 g
Protein L 8.3 g 17%
Calcium L 55.6 mg4%
Iron L 0.56 mg3%
Potassium L 194 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 51%Fat: 37%283kcal / 100 g
  • Protein 12%
  • Carbohydrates 51%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Potassium4%Iron3%

Nutritional insights

  • Protein8.3 gin the lowest quarter of fish and seafood (median 17 g)
  • Fiber1.7 gin the top quarter of fish and seafood (median 0 g)
  • Sugars2.2 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat11.7 gabove the median for fish and seafood (median 7.4 g)
  • Saturated fat2.8 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium561 mgabove the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pc black
Barcode
0060383107314
Label serving
1.01 /4 cup (180 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0060383107314. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lobster & Shrimp Ravioli?

100 g of Lobster & Shrimp Ravioli has 283 kcal. Serving, 1.01 /4 cup, 180 g (180 g): about 510 kcal.

How much protein is in Lobster & Shrimp Ravioli?

Lobster & Shrimp Ravioli contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 15 g in serving, 1.01 /4 cup, 180 g (180 g). About 12% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Lobster & Shrimp Ravioli?

Lobster & Shrimp Ravioli has 36.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lobster & Shrimp Ravioli?

Lobster & Shrimp Ravioli contains 11.7 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Lobster & Shrimp Ravioli?

100 g contains 561 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.