Loaded Mashed Potatoes

Packaged product Vegetables Kitchen Table

Loaded Mashed Potatoes contains 171 kcal per 100 g. A serving, 0.5 cup, 146 g (146 g) provides about 250 kcal.

Roughly 60% of its calories come from fat, with 28% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

171kcal per 100 g
4.8 gprotein
12.3 gcarbohydrates
11.6 gfat
250kcal in serving, 0.5 cup, 146 g (146 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 11.6 g 15%
Saturated fat L 7.5 g 38%
Trans fat L 0.34 g
Cholesterol L 34.2 mg 11%
Sodium L 459 mg 20%
Total carbohydrates L 12.3 g 4%
Dietary fiber L 1.4 g 5%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 4.8 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.69 µg3%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 75.3 mg6%
Iron L 0.28 mg2%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 240 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 28%Fat: 60%171kcal / 100 g
  • Protein 11%
  • Carbohydrates 28%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Potassium5%Vitamin D3%Iron2%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Protein4.8 gabove the median for vegetables (median 2.5 g)
  • Fiber1.4 gbelow the median for vegetables (median 2 g)
  • Sugars1.4 gbelow the median for vegetables (median 2.4 g)
  • Fat11.6 gabove the median for vegetables (median 3.6 g)
  • Saturated fat7.5 gin the top quarter of vegetables (median 0.7 g)
  • Sodium459 mgabove the median for vegetables (median 275 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Kitchen Table
Barcode
0810197553926
Label serving
0.5 cup (146 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Loaded Mashed Potatoes?

100 g of Loaded Mashed Potatoes has 171 kcal. Serving, 0.5 cup, 146 g (146 g): about 250 kcal.

How much protein is in Loaded Mashed Potatoes?

Loaded Mashed Potatoes contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 146 g (146 g). About 11% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Loaded Mashed Potatoes?

Loaded Mashed Potatoes has 12.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Loaded Mashed Potatoes?

Loaded Mashed Potatoes contains 11.6 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in Loaded Mashed Potatoes?

100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810197553926. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.