Llobster Ravioli

Packaged product Fish and Seafood NUV Pasta

Llobster Ravioli contains 240 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 240 kcal.

Roughly 56% of its calories come from carbohydrates, with 27% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 28% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

240kcal per 100 g
10 gprotein
33 gcarbohydrates
7 gfat
240kcal in serving, 1 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 7 g 9%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 380 mg 17%
Total carbohydrates L 33 g 12%
Dietary fiber L 3 g 11%
Total sugars L 1 g
Added sugars L 1 g 2%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 102 mg8%
Iron L 5 mg28%
Potassium L 146 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 56%Fat: 27%240kcal / 100 g
  • Protein 17%
  • Carbohydrates 56%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron28%Calcium8%Potassium3%Vitamin D0%

Nutritional insights

  • Protein10 gbelow the median for fish and seafood (median 17 g)
  • Fiber3 gin the top quarter of fish and seafood (median 0 g)
  • Sugars1 gabove the median for fish and seafood (median 0.3 g)
  • Fat7 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat3.5 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium380 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NUV Pasta
Barcode
0008001044023
Label serving
1 cup (100 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0008001044023. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Llobster Ravioli?

100 g of Llobster Ravioli has 240 kcal. Serving, 1 cup, 100 g (100 g): about 240 kcal.

Is Llobster Ravioli high in protein?

Llobster Ravioli contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 cup, 100 g (100 g). About 17% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Llobster Ravioli?

Llobster Ravioli has 33 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Llobster Ravioli?

Llobster Ravioli contains 7 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Llobster Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Llobster Ravioli?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.