Little Yeos Mango And Vanilla

Packaged product Fruits Yeo

Little Yeos Mango And Vanilla contains 84 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 76 kcal.

Roughly 46% of its calories come from fat, with 35% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Little Yeos Mango And Vanilla by Yeo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
3.9 gprotein
7.3 gcarbohydrates
4.3 gfat
76kcal in serving, 1 portion, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83.9 kcal
Total fat L 4.3 g 6%
Saturated fat L 2.9 g 15%
Sodium L 0.09 mg 0%
Total carbohydrates L 7.3 g 3%
Dietary fiber not reported
Total sugars L 6.2 g
Protein L 3.9 g 8%
Calcium L 134 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 35%Fat: 46%84kcal / 100 g
  • Protein 19%
  • Carbohydrates 35%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%

Nutritional insights

  • Protein3.9 gabove the median for fruits (median 0.71 g)
  • Sugars6.2 gbelow the median for fruits (median 11.4 g)
  • Fat4.3 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat2.9 gin the top quarter of fruits (median 0.1 g)
  • Sodium0.09 mgbelow the median for fruits (median 23.4 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yeo
Barcode
5036589257271
Label serving
1 portion (90 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5036589257271. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Little Yeos Mango And Vanilla?

100 g of Little Yeos Mango And Vanilla has 84 kcal. Serving, 1 portion, 90 g (90 g): about 76 kcal.

How much protein is in Little Yeos Mango And Vanilla?

Little Yeos Mango And Vanilla contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3.5 g in serving, 1 portion, 90 g (90 g). About 19% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Little Yeos Mango And Vanilla?

Little Yeos Mango And Vanilla has 7.3 g of total carbohydrates per 100 g, including 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Little Yeos Mango And Vanilla?

Little Yeos Mango And Vanilla contains 4.3 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Little Yeos Mango And Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Little Yeos Mango And Vanilla?

100 g contains 0.09 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.