Little Valentine DING DONGS
Packaged product Sweets and Desserts Hostess
Little Valentine DING DONGS contains 424 kcal per 100 g. A serving, 1 cake, 33 g (33 g) provides about 140 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 15.2 g | 76% |
| Cholesterol L | 15.2 mg | 5% |
| Sodium L | 273 mg | 12% |
| Total carbohydrates L | 60.6 g | 22% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 45.5 g | |
| Added sugars L | 42.4 g | 85% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber3 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars45.5 gin the top quarter of sweets and desserts (median 31 g)
- Fat21.2 gabove the median for sweets and desserts (median 18 g)
- Saturated fat15.2 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium273 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0888109114381. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.