Lite Nonfat Yogurt

Packaged product Dairy and Eggs Harris-Teeter Inc.

Lite Nonfat Yogurt contains 47 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 80 kcal.

Roughly 68% of its calories come from carbohydrates, with 32% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g
4.1 gprotein
8.8 gcarbohydrates
0 gfat
80kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 65 mg 3%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 0.6 g 2%
Total sugars L 5.9 g
Added sugars L 0.54 g 1%
Protein L 4.1 g 8%
Vitamin A L 52.8 µg6%
Vitamin C L 0 mg0%
Vitamin D L 0.88 µg4%
Calcium L 147 mg11%
Iron L 0 mg0%
Potassium L 176 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 68%47kcal / 100 g
  • Protein 32%
  • Carbohydrates 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Vitamin A6%Vitamin D4%Potassium4%Vitamin C0%Iron0%

Nutritional insights

  • Protein4.1 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0.6 gabove the median for dairy and eggs (median 0.03 g)
  • Sugars5.9 gbelow the median for dairy and eggs (median 10 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium65 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L35 IU
Other components (1)
Vitamin A, IU L176 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47 kcal47 kcal
Protein 4.1 g4.1 g
Carbohydrates 8.8 g8.8 g
Fat 0 g0 g
Fiber 0.6 g0.6 g
Sugars 5.9 g5.9 g
Sodium 65 mg65 mg

Product details

Brand
Harris-Teeter Inc.
Barcode
0072036715432
Label serving
1 CONTAINER (170 g)
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured nonfat milk, modified corn starch, phosphoric acid, natural flavor, gelatin, tricalcium phosphate, soluble corn fiber, agar, cultured dextrose, sodium citrate, sucralose, neotame, acesulfame potassium, annatto and turmeric extract (for color), vitamin a palmitate, vitamin d3, active cultures with l. acidophilus and b. bifidum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Hello saison yogurt prune cannelle Hirz 47 4.7 g 5.3 g 0.1 g
Linéa Céréales 0% Jaouda 47 4.7 g 7 g 0 g
Nonfat Light Blended Yogurt Dutch Farms 47 4.1 g 7.1 g 0 g
Licuado con Fresa y Granola YOPLAIT 47 1.9 g 6.9 g 1.3 g
Blended Light Nonfat Yogurt Wegmans 47 2.9 g 8.2 g 0 g
Great value, nonfat yogurt, light caramel apple Great Value 47 2.9 g 8.8 g 0 g
Nonfat yogurt Great Value 47 2.9 g 8.8 g 0 g
Nonfat yogurt Great Value 47 2.9 g 8.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lite Nonfat Yogurt?

100 g of Lite Nonfat Yogurt has 47 kcal. Serving, 1 container, 170 g (170 g): about 80 kcal.

How much protein is in Lite Nonfat Yogurt?

Lite Nonfat Yogurt contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 7 g in serving, 1 container, 170 g (170 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Lite Nonfat Yogurt?

Lite Nonfat Yogurt has 8.8 g of total carbohydrates per 100 g, including 0.6 g of fiber and 5.9 g of sugars.

How much fat is in Lite Nonfat Yogurt?

Lite Nonfat Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Lite Nonfat Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lite Nonfat Yogurt?

100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2082209. License: CC0 1.0 (U.S. public domain). Source record dated July 22, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072036715432. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.