Lite Fit Milk
Packaged product Dairy and Eggs Heritage
Lite Fit Milk contains 33 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 37% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3,669 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.065 g | 0.3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 27 µg | 3% |
| Vitamin D L | 0.5 µg | 3% |
| Calcium L | 125 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 60%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Sugars5 gabove the median for dairy and eggs (median 4.9 g)
- Fat0.1 gin the lowest quarter of dairy and eggs (median 2 g)
- Saturated fat0.065 gin the lowest quarter of dairy and eggs (median 1.2 g)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Milk Solids (Skimmed Milk), Vitamin A (Palmitate) & Vitamin D (Ergocalciferol)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fat Free Skim Milk Hy-Vee | 33 | 3.3 g | 4.9 g | 0 g |
| Skim fat free milk Market Basket | 33 | 3.3 g | 5.4 g | 0 g |
| Borden, fat free skim milk Borden Dairy Company | 33 | 3.3 g | 5 g | 0 g |
| 0% Milk Great Value | 33 | 3.3 g | 5 g | 0 g |
| fat free skim milk Hy-Vee | 33 | 3.3 g | 4.6 g | 0 g |
| Long life skimmed milk Morrisons | 33 | 3.5 g | 4.5 g | 0.1 g |
| Fat Free Milk Umpqua Dairy | 33 | 3.3 g | 4.6 g | 0 g |
| 365 everyday value, fat free skim milk 365 Everyday Value | 33 | 3.3 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lite Fit Milk?
100 g of Lite Fit Milk has 33 kcal.
How much protein is in Lite Fit Milk?
Lite Fit Milk contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).
How many carbs are in Lite Fit Milk?
Lite Fit Milk has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lite Fit Milk?
Lite Fit Milk contains 0.1 g of fat per 100 g, of which 0.065 g is saturated (0.3% of the Daily Value).
How much sodium is in Lite Fit Milk?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904089994354. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.