Liquid Egg Yolks

Packaged product Dairy and Eggs Abbotsford Farms

Liquid Egg Yolks contains 304 kcal per 100 g. A serving, 1 portion, 46 g (46 g) provides about 140 kcal.

Roughly 79% of its calories come from fat, with 21% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 33% of the Daily Value for Vitamin D, 24% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

304kcal per 100 g
15.2 gprotein
0 gcarbohydrates
26.1 gfat
140kcal in serving, 1 portion, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 26.1 g 33%
Saturated fat L 8.7 g 43%
Cholesterol L 989 mg 330%
Sodium L 65.2 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 15.2 g 30%
Vitamin D L 6.5 µg33%
Calcium L 135 mg10%
Iron L 4.4 mg24%
Potassium L 122 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Fat: 79%304kcal / 100 g
  • Protein 21%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D33%Iron24%Calcium10%Potassium3%

Nutritional insights

  • Protein15.2 gabove the median for dairy and eggs (median 8 g)
  • Fat26.1 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat8.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium65.2 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abbotsford Farms
Barcode
0014616832504
Label serving
1 portion (46 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0014616832504. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Liquid Egg Yolks?

100 g of Liquid Egg Yolks has 304 kcal. Serving, 1 portion, 46 g (46 g): about 140 kcal.

Is Liquid Egg Yolks high in protein?

Liquid Egg Yolks contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 7 g in serving, 1 portion, 46 g (46 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Liquid Egg Yolks?

Liquid Egg Yolks has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Liquid Egg Yolks?

Liquid Egg Yolks contains 26.1 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

What vitamins and minerals does Liquid Egg Yolks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (33% DV), iron (24% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Liquid Egg Yolks?

100 g contains 65.2 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.