Lipton Chicken Noodle Soup
Packaged product Soups and Sauces Lipton
Lipton Chicken Noodle Soup contains 333 kcal per 100 g. A serving, 0.25 de sachet, 21 g (21 g) provides about 70 kcal.
Roughly 73% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.95 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,762 mg | 164% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 0 g | |
| Added sugars L | 0.99 g | 2% |
| Protein L | 14.3 g | 29% |
| Calcium L | 47.6 mg | 4% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 73%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber4.8 gin the top quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat4.8 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0.95 gabove the median for soups and sauces (median 0.8 g)
- Sodium3,762 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lipton
- Barcode
- 0068400000204
- Quantity
- 166 g / 2 pouches
- Label serving
- 0.25 de sachet (21 g)
- Category
- Mélange à soupe
- Packaging
- bag,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat noodles, salt, dry extracts of corn syrup, soy protein hydrolysate, fat chicken, corn starch, palm oil, modified, monosodium glutamate, onion powder, cooked chicken mechanically separated and dried, spices, flavorings, natural, guanylate disodium, inosnate disodium, persil, dried yeast extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Lipton Chicken Noodle Soup?
100 g of Lipton Chicken Noodle Soup has 333 kcal. Serving, 0.25 de sachet, 21 g (21 g): about 70 kcal.
Is Lipton Chicken Noodle Soup high in protein?
Lipton Chicken Noodle Soup contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 3 g in serving, 0.25 de sachet, 21 g (21 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Lipton Chicken Noodle Soup?
Lipton Chicken Noodle Soup has 66.7 g of total carbohydrates per 100 g, including 4.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lipton Chicken Noodle Soup?
Lipton Chicken Noodle Soup contains 4.8 g of fat per 100 g, of which 0.95 g is saturated (5% of the Daily Value).
What vitamins and minerals does Lipton Chicken Noodle Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lipton Chicken Noodle Soup?
100 g contains 3,762 mg of sodium, 164% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068400000204. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.