Linguine
Packaged product Grains and Pasta Gourmet Texas Pasta
Linguine contains 329 kcal per 100 g. A serving, 85 g (85 g) provides about 280 kcal.
Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 64.7 mg | 3% |
| Total carbohydrates L | 56.5 g | 21% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 2.4 g | |
| Protein L | 11.8 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 75%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.8 gbelow the median for grains and pasta (median 12.4 g)
- Fiber9.4 gin the top quarter of grains and pasta (median 3.6 g)
- Sugars2.4 gbelow the median for grains and pasta (median 2.7 g)
- Fat2.9 gabove the median for grains and pasta (median 1.8 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium64.7 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gourmet Texas Pasta
- Barcode
- 0671875764979
- Quantity
- 340 g
- Label serving
- 85 g
- Category
- Pastas
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Green lentils fusilli Castagno | 329 | 25 g | 50 g | 1 g |
| Aelplermagronen Kernser | 329 | 15 g | 59 g | 1.7 g |
| roasted tomato, mozzarella, and basil ravioli H-E-B | 329 | 10.7 g | 40.7 g | 14.3 g |
| Dinkel Hörnchen Nudeln Zurück zum Ursprung | 329 | 15 g | 62 g | 1.5 g |
| Bean Thread Ermicelli Longkou | 330 | 0 g | 86 g | 0 g |
| Tubetti fiberpasta | 330 | 15 g | 58 g | 10 g |
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| Massa Filo Continente | 330 | 9.8 g | 60 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Linguine?
100 g of Linguine has 329 kcal. Serving, 85 g (85 g): about 280 kcal.
Is Linguine high in protein?
Linguine contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 10 g in serving, 85 g (85 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.4 g).
How many carbs are in Linguine?
Linguine has 56.5 g of total carbohydrates per 100 g, including 9.4 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Linguine?
Linguine contains 2.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Linguine?
100 g contains 64.7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 27, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0671875764979. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.