Linguine Fresh Pasta
Packaged product Grains and Pasta Irrésistibles
Linguine Fresh Pasta contains 257 kcal per 100 g. A serving, 1.5 cups, 140 g (140 g) provides about 360 kcal.
Roughly 77% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 2,242 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.36 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 21.4 mg | 7% |
| Sodium L | 7.1 mg | 0.3% |
| Total carbohydrates L | 50.7 g | 18% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 1.4 g | |
| Protein L | 10.7 g | 21% |
| Calcium L | 14.3 mg | 1% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 161 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 77%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber2.9 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars1.4 gin the lowest quarter of grains and pasta (median 3 g)
- Fat1.8 gabove the median for grains and pasta (median 1.5 g)
- Saturated fat0.36 gabove the median for grains and pasta (median 0.3 g)
- Sodium7.1 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Irrésistibles
- Barcode
- 0059749979863
- Quantity
- 2 x 400 g
- Label serving
- 1.5 cups (140 g)
- Category
- Dry pastas
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Tagliatelle demi-complètes Treo | 259 | 11.2 g | 47.9 g | 2.5 g |
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| Tagliatelles aux pois chiches La Vie Claire | 268 | 13.2 g | 46.3 g | 1.9 g |
| Trofie Pam & Panorama | 273 | 9 g | 55 g | 1.3 g |
| Spécialités du Moulin Tricolores Moulin des moines | 275 | 9.1 g | 54.1 g | 1.5 g |
| Casarecce Tesco finest | 236 | 9.1 g | 47 g | 0.53 g |
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| Fusilli Catelli | 280 | 12 g | 60 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Linguine Fresh Pasta?
100 g of Linguine Fresh Pasta has 257 kcal. Serving, 1.5 cups, 140 g (140 g): about 360 kcal.
Is Linguine Fresh Pasta high in protein?
Linguine Fresh Pasta contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 15 g in serving, 1.5 cups, 140 g (140 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).
How many carbs are in Linguine Fresh Pasta?
Linguine Fresh Pasta has 50.7 g of total carbohydrates per 100 g, including 2.9 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Linguine Fresh Pasta?
Linguine Fresh Pasta contains 1.8 g of fat per 100 g, of which 0.36 g is saturated (2% of the Daily Value).
What vitamins and minerals does Linguine Fresh Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Linguine Fresh Pasta?
100 g contains 7.1 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749979863. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.