Linguine and Clams

Packaged product Other Foods Ventera

Linguine and Clams contains 181 kcal per 100 g. A serving, 1 portion, 227 g (227 g) provides about 410 kcal.

Roughly 45% of its calories come from fat, with 44% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Linguine and Clams by Ventera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
4.8 gprotein
19.4 gcarbohydrates
8.8 gfat
410kcal in serving, 1 portion, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 8.8 g 11%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 207 mg 9%
Total carbohydrates L 19.4 g 7%
Dietary fiber L 0.44 g 2%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 4.8 g 10%
Vitamin D L 0 µg0%
Calcium L 17.6 mg1%
Iron L 1.1 mg6%
Potassium L 106 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 44%Fat: 45%181kcal / 100 g
  • Protein 11%
  • Carbohydrates 44%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium2%Calcium1%Vitamin D0%

Nutritional insights

  • Protein4.8 gbelow the median for other foods (median 7.4 g)
  • Fiber0.44 gbelow the median for other foods (median 1.8 g)
  • Sugars1.3 gbelow the median for other foods (median 3.2 g)
  • Fat8.8 gabove the median for other foods (median 6.6 g)
  • Saturated fat2.6 gabove the median for other foods (median 2 g)
  • Sodium207 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ventera
Barcode
0674438001818
Quantity
2 lbs
Label serving
1 portion (227 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0674438001818. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Linguine and Clams?

100 g of Linguine and Clams has 181 kcal. Serving, 1 portion, 227 g (227 g): about 410 kcal.

How much protein is in Linguine and Clams?

Linguine and Clams contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 11 g in serving, 1 portion, 227 g (227 g). About 11% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Linguine and Clams?

Linguine and Clams has 19.4 g of total carbohydrates per 100 g, including 0.44 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linguine and Clams?

Linguine and Clams contains 8.8 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Linguine and Clams?

100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.