Lindt teddy

Packaged product Other Foods Lindt

Lindt teddy contains 562 kcal per 100 g.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lindt teddy by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
6.3 gprotein
56.2 gcarbohydrates
37.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 37.5 g 48%
Saturated fat L 21.9 g 110%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 62 mg 3%
Total carbohydrates L 56.2 g 20%
Dietary fiber L 0 g 0%
Total sugars L 50 g
Added sugars L 43.8 g 88%
Protein L 6.3 g 13%
Vitamin D L 0 µg0%
Calcium L 175 mg13%
Iron L 0 mg0%
Potassium L 281 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 38%Fat: 57%562kcal / 100 g
  • Protein 4%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Potassium6%Vitamin D0%Iron0%

Nutritional insights

  • Protein6.3 gbelow the median for other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars50 gin the top quarter of other foods (median 3.4 g)
  • Fat37.5 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat21.9 gin the top quarter of other foods (median 1.9 g)
  • Sodium62 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 563 kcal562 kcal
Protein 6.3 g6.3 g
Carbohydrates 56.3 g56.2 g
Fat 37.5 g37.5 g
Fiber 0 g0 g
Sugars 50 g50 g
Sodium 62.5 mg62 mg

Product details

Brand
Lindt
Barcode
0009542441166
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindt teddy?

100 g of Lindt teddy has 562 kcal.

How much protein is in Lindt teddy?

Lindt teddy contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Lindt teddy?

Lindt teddy has 56.2 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.

How much fat is in Lindt teddy?

Lindt teddy contains 37.5 g of fat per 100 g, of which 21.9 g is saturated (110% of the Daily Value).

What vitamins and minerals does Lindt teddy contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lindt teddy?

100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 13, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0009542441166. License: ODbL 1.0 (Open Food Facts). Source record dated February 13, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2560030. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.