Lindt Sensation Fruit

Packaged product Fruits Lindt

Lindt Sensation Fruit contains 469 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 469 kcal.

Roughly 53% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindt Sensation Fruit by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
4.2 gprotein
60 gcarbohydrates
22 gfat
469kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 22 g 28%
Saturated fat L 13 g 65%
Sodium L 20 mg 0.9%
Total carbohydrates L 60 g 22%
Dietary fiber not reported
Total sugars L 57 g
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 44%469kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gin the top quarter of fruits (median 0.71 g)
  • Sugars57 gin the top quarter of fruits (median 11.9 g)
  • Fat22 gin the top quarter of fruits (median 0.12 g)
  • Saturated fat13 gin the top quarter of fruits (median 0.028 g)
  • Sodium20 mgbelow the median for fruits (median 23 mg)
  • Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
3046920021753
Label serving
1 portion (100 g)
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fruity Flapjack Asda 469 5.4 g 62 g 22 g
Sensation fruit Lindt 469 3.6 g 59 g 21 g
Big'Scuits fruits Pural 469 7.2 g 46.8 g 26.7 g
Tropical Pineapple Parade Lidl 469 9.4 g 56.2 g 25 g
Galetes amb Flocs de Civada integral i fruites Biocop 469 6.4 g 62 g 20 g
Collection Fruitée Mascarin 469 4.3 g 52 g 26 g
Mendiants Noir Superfruit (125 GR) Ikalia 469 8.1 g 41.9 g 28.1 g
Mendiants Noir Superfruit (125 GR) Saveurs & Nature 469 8.1 g 41.9 g 28.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindt Sensation Fruit?

100 g of Lindt Sensation Fruit has 469 kcal. Serving, 1 portion, 100 g (100 g): about 469 kcal.

How much protein is in Lindt Sensation Fruit?

Lindt Sensation Fruit contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4.2 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Lindt Sensation Fruit?

Lindt Sensation Fruit has 60 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindt Sensation Fruit?

Lindt Sensation Fruit contains 22 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Lindt Sensation Fruit?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3046920021753. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.