lindt
Packaged product Sweets and Desserts Lindt
Lindt contains 623 kcal per 100 g.
Roughly 68% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (589 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 623 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 34 g | 170% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 54.5 g | 109% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 28%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 4.7 g)
- Sugars42 gabove the median for sweets and desserts (median 39.5 g)
- Fat47 gin the top quarter of sweets and desserts (median 43.1 g)
- Saturated fat34 gabove the median for sweets and desserts (median 33.3 g)
- Sodium67 mgabove the median for sweets and desserts (median 54.8 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 8003340095844
- Category
- Chocolate truffles
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, lactose, anhydrous milk fat, emulsifier (soya lecithin), barley malt extract, flavourings. May contain hazelnuts and other nuts. Milk chocolate contains Cocoa solids: 32% minimum, Milk solids: 21% minimum. Best before: (See back) tried our
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trufas Chocolate Con Leche Ambiente | 623 | 3.9 g | 43 g | 48 g |
| Milk Salted Caramel Chocolate Truffles Lindor | 623 | 4.9 g | 43 g | 47 g |
| Truffles Chevaliers d'Argouges | 624 | 6.9 g | 35 g | 49 g |
| Truffes fantaisies PALAIS D'ÉBÈNE | 624 | 6.9 g | 35 g | 49 g |
| Mint Chocolate Truffles Lindt | 622 | 4.9 g | 44 g | 47 g |
| Dark Chocolate Salted Caramel Truffles Alter Eco | 622 | 5.6 g | 41.7 g | 50 g |
| Truffes Fantaisie Biologiques Ecorces d’orange confite Mathez | 622 | 4 g | 37 g | 50 g |
| Truffes fantaisies Guyaux | 625 | 3.5 g | 39 g | 49.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in lindt?
100 g of lindt has 623 kcal.
How much protein is in lindt?
Lindt contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.7 g).
How many carbs are in lindt?
Lindt has 44 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in lindt?
Lindt contains 47 g of fat per 100 g, of which 34 g is saturated (170% of the Daily Value).
How much sodium is in lindt?
100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003340095844. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.