LINDOR Pistachio

Packaged product Other Foods Lindt & Sprüngli

LINDOR Pistachio contains 619 kcal per 100 g.

Roughly 66% of its calories come from fat, with 31% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

LINDOR Pistachio by Lindt & Sprüngli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
619kcal per 100 g
4.8 gprotein
47.6 gcarbohydrates
45.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 619 kcal
Total fat L 45.2 g 58%
Saturated fat L 33.3 g 167%
Cholesterol L 11.9 mg 4%
Sodium L 59.5 mg 3%
Total carbohydrates L 47.6 g 17%
Dietary fiber L 2.4 g 9%
Total sugars L 45.2 g
Protein L 4.8 g 10%
Calcium L 179 mg14%
Iron L 0.48 mg3%
Potassium L 298 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 31%Fat: 66%619kcal / 100 g
  • Protein 3%
  • Carbohydrates 31%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Potassium6%Iron3%

Nutritional insights

  • Protein4.8 gbelow the median for other foods (median 7.4 g)
  • Fiber2.4 gabove the median for other foods (median 1.8 g)
  • Sugars45.2 gin the top quarter of other foods (median 3.2 g)
  • Fat45.2 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat33.3 gin the top quarter of other foods (median 2 g)
  • Sodium59.5 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt & Sprüngli
Barcode
0743434022070
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0743434022070. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in LINDOR Pistachio?

100 g of LINDOR Pistachio has 619 kcal.

How much protein is in LINDOR Pistachio?

LINDOR Pistachio contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in LINDOR Pistachio?

LINDOR Pistachio has 47.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 45.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in LINDOR Pistachio?

LINDOR Pistachio contains 45.2 g of fat per 100 g, of which 33.3 g is saturated (167% of the Daily Value).

What vitamins and minerals does LINDOR Pistachio contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in LINDOR Pistachio?

100 g contains 59.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.