LINDOR Milk
Packaged product Dairy and Eggs Lindt
LINDOR Milk contains 611 kcal per 100 g. A serving, 3 balls, 36 g (36 g) provides about 220 kcal.
Roughly 68% of its calories come from fat, with 28% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 611 kcal | |
| Total fat L | 47.2 g | 61% |
| Saturated fat L | 36.1 g | 181% |
| Cholesterol L | 13.9 mg | 5% |
| Sodium L | 69.4 mg | 3% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 38.9 g | |
| Protein L | 5.6 g | 11% |
| Calcium L | 139 mg | 11% |
| Iron L | 0.83 mg | 5% |
| Potassium L | 278 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 28%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for dairy and eggs (median 8 g)
- Fiber2.8 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars38.9 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat47.2 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat36.1 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium69.4 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0743434022476
- Label serving
- 3 Balls (36 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Hazelnut & Almond Bar Ferrero Rocher | 611 | 8.3 g | 44.4 g | 44.4 g |
| Strawberries And Cream Lindt | 611 | 5.6 g | 44.4 g | 47.2 g |
| Almond butter Lindt & Sprüngli | 611 | 8.3 g | 44.4 g | 44.4 g |
| Crunchy Cheese Umland's | 611 | 38.9 g | 5.6 g | 44.4 g |
| Butter Peanuts Lawson | 611 | 23.2 g | 25 g | 48.1 g |
| Nut & Fruit Cream Peanut Coconut mondona | 611 | 22 g | 14 g | 49 g |
| Strawberries & Cream Lindor | 611 | 5.6 g | 41.7 g | 47.2 g |
| Cashew nut butter ZEINA | 611 | 20.5 g | 18.8 g | 50.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in LINDOR Milk?
100 g of LINDOR Milk has 611 kcal. Serving, 3 balls, 36 g (36 g): about 220 kcal.
How much protein is in LINDOR Milk?
LINDOR Milk contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 3 balls, 36 g (36 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in LINDOR Milk?
LINDOR Milk has 44.4 g of total carbohydrates per 100 g, including 2.8 g of fiber and 38.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in LINDOR Milk?
LINDOR Milk contains 47.2 g of fat per 100 g, of which 36.1 g is saturated (181% of the Daily Value).
What vitamins and minerals does LINDOR Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in LINDOR Milk?
100 g contains 69.4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0743434022476. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.