Lindor Caramel
Packaged product Other Foods Lindt
Lindor Caramel contains 611 kcal per 100 g. A serving, 3 balls, 36 g (36 g) provides about 220 kcal.
Roughly 68% of its calories come from fat, with 28% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 611 kcal | |
| Total fat L | 47.2 g | 61% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 13.9 mg | 5% |
| Sodium L | 69.4 mg | 3% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41.7 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 5.6 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 181 mg | 14% |
| Iron L | 0 mg | 0% |
| Potassium L | 264 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 28%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for other foods (median 7 g)
- Fiber0 gin the lowest quarter of other foods (median 1.9 g)
- Sugars41.7 gin the top quarter of other foods (median 3.4 g)
- Fat47.2 gin the top quarter of other foods (median 6.5 g)
- Sodium69.4 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0009542453152
- Label serving
- 3 balls (36 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuez Eroski | 611 | 14 g | 3.3 g | 59 g |
| Valentines Day Lindor Lindor | 611 | 5.6 g | 44.4 g | 47.2 g |
| Guanciale di puro suino Despar | 611 | 11 g | 0.1 g | 63 g |
| Mrs Peter's Smoked Wahoo Mrs peters | 611 | 16.7 g | 11.1 g | 55.6 g |
| Crousti' Courge krazan | 611 | 37.9 g | 1.4 g | 49 g |
| Arachidi Pam & Panorama | 611 | 27 g | 6.7 g | 51 g |
| Wasabi Seaweed Select | 611 | 18.8 g | 15.4 g | 55.9 g |
| Cacahuates Tostados Botanukas | 611 | 25.1 g | 13.7 g | 50.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindor Caramel?
100 g of Lindor Caramel has 611 kcal. Serving, 3 balls, 36 g (36 g): about 220 kcal.
How much protein is in Lindor Caramel?
Lindor Caramel contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 3 balls, 36 g (36 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Lindor Caramel?
Lindor Caramel has 44.4 g of total carbohydrates per 100 g, including 0 g of fiber and 41.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindor Caramel?
Lindor Caramel contains 47.2 g of fat per 100 g.
What vitamins and minerals does Lindor Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lindor Caramel?
100 g contains 69.4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0009542453152. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.