Lindahls Pro + banoffee pie
Packaged product Sweets and Desserts Nestlé
Lindahls Pro + banoffee pie contains 60 kcal per 100 g. A serving, 1 tub, 150 g (150 g) provides about 90 kcal.
Roughly 78% of its calories come from protein, with 19% from carbohydrates and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 96 kcal per 100 g across 222 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.13 g | 0.7% |
| Sodium L | 39.3 mg | 2% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Carbohydrates 19%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 9.1 g)
- Sugars2.7 gin the lowest quarter of sweets and desserts (median 4 g)
- Fat0.2 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Saturated fat0.13 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Sodium39.3 mgbelow the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Quark (skimmed Milk, Whey proteins (from Milk), Lactic cultures, microbial rennet), banana caramel flavour preparation [water, modified maize starch, colour (carotenes), safflower concentrate, carrot concentrate, spirulina concentrate, natural flavourings, sweeteners (aspartame, acesulfame K)]. Contains a source of phenylalanine. Suitable for Vegetarians. Per 100 g: Nestlé (Ireland) Limited, 3030 Lake Dr. Citywest Business Campus. Lactalis Nestlé Chilled Dairy, 60 High Street, Redhill, Surrey, RH1 ISH, UK 20k
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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|---|---|---|---|---|
| Galak shake Nestlé | 60 | 11 g | 3.5 g | 0.2 g |
| Kvarg stracciatella Nestlé | 60 | 10 g | 3.5 g | 0.6 g |
| Vaniljkvarg Lindahls | 60 | 10 g | 3.5 g | 0.2 g |
| Isey Skyr Isey Skyr | 60 | 11 g | 3.5 g | 0.2 g |
| Mjuk Kvarg Fili | 60 | 10 g | 4 g | 0.3 g |
| Laktoositon pehmeä rahka Maitokolmio | 60 | 10 g | 4 g | 0.3 g |
| Laktoositon Mieto Maitorahka PIRKKA | 60 | 10 g | 4 g | 0.3 g |
| KVARG Vit Chokladsmak Lindahls | 60 | 10 g | 3.3 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindahls Pro + banoffee pie?
100 g of Lindahls Pro + banoffee pie has 60 kcal. Serving, 1 tub, 150 g (150 g): about 90 kcal.
Is Lindahls Pro + banoffee pie high in protein?
Lindahls Pro + banoffee pie contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 18 g in serving, 1 tub, 150 g (150 g). About 78% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 9.1 g).
How many carbs are in Lindahls Pro + banoffee pie?
Lindahls Pro + banoffee pie has 3 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindahls Pro + banoffee pie?
Lindahls Pro + banoffee pie contains 0.2 g of fat per 100 g, of which 0.13 g is saturated (0.7% of the Daily Value).
How much sodium is in Lindahls Pro + banoffee pie?
100 g contains 39.3 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023290062777. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.