Linda Lindor Milk
Packaged product Dairy and Eggs Lindt
Linda Lindor Milk contains 618 kcal per 100 g. A serving, 1 row, 16.6 g (16.6 g) provides about 103 kcal.
Roughly 68% of its calories come from fat, with 29% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 618 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 35.5 g | 178% |
| Sodium L | 66.3 mg | 3% |
| Total carbohydrates L | 44.6 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 42.8 g | |
| Added sugars L | 54.5 g | 109% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 29%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for dairy and eggs (median 8 g)
- Sugars42.8 gin the top quarter of dairy and eggs (median 4 g)
- Fat47 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat35.5 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium66.3 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 7610400111720
- Quantity
- 100 g
- Label serving
- 1 row (16.6 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable fats, cocoa butter, cocoa mass, whole milk powder, lactose (milk), skim milk powder, milk fat, emulsifier (soy lecithin), barley malt extract, flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Sesame Butter Natureland | 618 | 26.5 g | 14.7 g | 55.9 g |
| Peanut Butter Naturland Natureland | 618 | 26.5 g | 17.6 g | 52.9 g |
| Cashew Butter Prizes | 618 | 38.2 g | 8.8 g | 50 g |
| Lindor Raspberries & Cream Lindt | 618 | 5.2 g | 43.2 g | 47.2 g |
| Peanut Butter Xin Zhu Fu Yuan | 617 | 33.2 g | 17.2 g | 46.2 g |
| JIF Extra Crunchy Peanut Butter JIF | 618 | 21.2 g | 24.2 g | 48.5 g |
| Peanut Butter (Choco) Nut Berry | 618 | 25 g | 22 g | 50 g |
| Salted caramel peanut butter Grandessa | 618 | 24.1 g | 15 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610400111720. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.