Limited Edition Buttermilk Pie

Packaged product Sweets and Desserts Publix

Limited Edition Buttermilk Pie contains 353 kcal per 100 g. A serving, 0.2 pie, 119 g (119 g) provides about 420 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
4.2 gprotein
45.4 gcarbohydrates
16.8 gfat
420kcal in serving, 0.2 pie, 119 g (119 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 16.8 g 22%
Saturated fat L 8.4 g 42%
Trans fat L 0 g
Cholesterol L 42 mg 14%
Sodium L 269 mg 12%
Total carbohydrates L 45.4 g 17%
Dietary fiber L 0.84 g 3%
Total sugars L 28.6 g
Added sugars L 26.1 g 52%
Protein L 4.2 g 8%
Vitamin D L 0 µg0%
Calcium L 84 mg6%
Iron L 0.84 mg5%
Potassium L 143 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%353kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron5%Potassium3%Vitamin D0%

Nutritional insights

  • Protein4.2 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0.84 gbelow the median for sweets and desserts (median 2 g)
  • Sugars28.6 gabove the median for sweets and desserts (median 20.8 g)
  • Fat16.8 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat8.4 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium269 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415556911
Label serving
0.2 pie (119 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041415556911. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Limited Edition Buttermilk Pie?

100 g of Limited Edition Buttermilk Pie has 353 kcal. Serving, 0.2 pie, 119 g (119 g): about 420 kcal.

How much protein is in Limited Edition Buttermilk Pie?

Limited Edition Buttermilk Pie contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 0.2 pie, 119 g (119 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Limited Edition Buttermilk Pie?

Limited Edition Buttermilk Pie has 45.4 g of total carbohydrates per 100 g, including 0.84 g of fiber and 28.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Limited Edition Buttermilk Pie?

Limited Edition Buttermilk Pie contains 16.8 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

How much sodium is in Limited Edition Buttermilk Pie?

100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.