Lilly Scramble
Packaged product Sweets and Desserts Pascall
Lilly Scramble contains 387 kcal per 100 g. A serving, 3.0 pieces, 25.0 g (25 g) provides about 97 kcal.
Roughly 87% of its calories come from carbohydrates, with 9% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 86.4 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 65.2 g | |
| Added sugars L | 52.3 g | 105% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 87%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of sweets and desserts (median 1 g)
- Sugars65.2 gabove the median for sweets and desserts (median 61 g)
- Fat4 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat4 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium12 mgbelow the median for sweets and desserts (median 32 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
glucose syrup, sucar, wetable oil, food acid (330, fruit juice concentrates, gelatine, colours (163, 160c, 100, 141), flavours. milkshakes incredients: sweetened condensed milk (full cream milk (23%) sugar, milk solids), clucose syrup, sugar, vegetable oil, flavour. allergen statement: contains milk. minties incredients: glucose syrup, sugar, vegetable oil, gelatine, fiavour. not all varieties of pascall lolly scrambi may be contained in this pack be treat wise - enjoy a balanced diet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupMilkSugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Explorers Pascall | 387 | 1.9 g | 93.1 g | 0 g |
| Sour Skittles Skittles | 387 | 0 g | 88.1 g | 3.9 g |
| Fruit tella Juicy chews Fruit-Tella | 387 | 0 g | 87.1 g | 3.2 g |
| Fruit-tella Simply Strawberry Fruit-tella | 387 | 0 g | 87.1 g | 3.2 g |
| Bonbon aux fruits des bois Le Petit Duc | 387 | 0 g | 96.6 g | 0.1 g |
| AirMentos Mentos Perfetti | 387 | 0 g | 92 g | 1.9 g |
| Fruits Acidulés Mentos | 387 | 0 g | 91 g | 1.8 g |
| Mentos Mentos Air Mentos | 387 | 0.1 g | 92 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lilly Scramble?
100 g of Lilly Scramble has 387 kcal. Serving, 3.0 pieces, 25.0 g (25 g): about 97 kcal.
How much protein is in Lilly Scramble?
Lilly Scramble contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 3.0 pieces, 25.0 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).
How many carbs are in Lilly Scramble?
Lilly Scramble has 86.4 g of total carbohydrates per 100 g, including 65.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lilly Scramble?
Lilly Scramble contains 4 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Lilly Scramble?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617074410. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.