Lightly Smoked Sprats

Packaged product Fish and Seafood Oceanside

Lightly Smoked Sprats contains 330 kcal per 100 g.

Roughly 83% of its calories come from fat, with 17% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lightly Smoked Sprats by Oceanside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
13.9 gprotein
0.1 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 31 g 40%
Saturated fat L 4.1 g 20%
Sodium L 470 mg 20%
Total carbohydrates L 0.1 g 0%
Dietary fiber not reported
Total sugars L 0.1 g
Protein L 13.9 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 0.1%Fat: 83%330kcal / 100 g
  • Protein 17%
  • Carbohydrates 0.1%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.9 gbelow the median for fish and seafood (median 17.1 g)
  • Sugars0.1 gbelow the median for fish and seafood (median 0.3 g)
  • Fat31 gin the top quarter of fish and seafood (median 7.3 g)
  • Saturated fat4.1 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium470 mgabove the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oceanside
Barcode
4061463309167
Quantity
160g
Category
Sprats
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Smoked Baltic Sprats (Sprattus sprattus) (Fish) (70%), Vegetable Oil (29%), Salt. CONTAINS FISH.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Lightly Smoked Sprats In Oil With Chilli Ocean Rise 350 14.1 g 0.71 g 32.8 g
Brisling No. 1 Fangst 275 11.2 g 0 g 25.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lightly Smoked Sprats?

100 g of Lightly Smoked Sprats has 330 kcal.

Is Lightly Smoked Sprats high in protein?

Lightly Smoked Sprats contains 13.9 g of protein per 100 g (28% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).

How many carbs are in Lightly Smoked Sprats?

Lightly Smoked Sprats has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lightly Smoked Sprats?

Lightly Smoked Sprats contains 31 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Lightly Smoked Sprats?

100 g contains 470 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463309167. License: ODbL 1.0 (Open Food Facts). Source record dated February 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.