Lightly Smoked Atlantic Salmon

Packaged product Fish and Seafood Mowi

Lightly Smoked Atlantic Salmon contains 303 kcal per 100 g. A serving, 1 fllet, 142 g (142 g) provides about 430 kcal.

Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

100 g provides 13% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lightly Smoked Atlantic Salmon by Mowi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
20.4 gprotein
0 gcarbohydrates
24.6 gfat
430kcal in serving, 1 fllet, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 24.6 g 32%
Saturated fat L 2.5 g 12%
Trans fat L 0 g
Cholesterol L 45.8 mg 15%
Sodium L 310 mg 13%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20.4 g 41%
Vitamin D L 2.7 µg13%
Calcium L 56.3 mg4%
Iron L 0 mg0%
Potassium L 345 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Fat: 73%303kcal / 100 g
  • Protein 27%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D13%Potassium7%Calcium4%Iron0%

Nutritional insights

  • Protein20.4 gabove the median for fish and seafood (median 17.1 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat24.6 gin the top quarter of fish and seafood (median 7.3 g)
  • Saturated fat2.5 gabove the median for fish and seafood (median 1.5 g)
  • Sodium310 mgbelow the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mowi
Barcode
0810131390907
Quantity
10 oz
Label serving
1 fllet (142 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lightly Smoked Atlantic Salmon?

100 g of Lightly Smoked Atlantic Salmon has 303 kcal. Serving, 1 fllet, 142 g (142 g): about 430 kcal.

Is Lightly Smoked Atlantic Salmon high in protein?

Lightly Smoked Atlantic Salmon contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value), or 29 g in serving, 1 fllet, 142 g (142 g). About 27% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.1 g).

How many carbs are in Lightly Smoked Atlantic Salmon?

Lightly Smoked Atlantic Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lightly Smoked Atlantic Salmon?

Lightly Smoked Atlantic Salmon contains 24.6 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).

What vitamins and minerals does Lightly Smoked Atlantic Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lightly Smoked Atlantic Salmon?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810131390907. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.