Lightly Seasoned Chick'n

Packaged product Other Foods New Breed

Lightly Seasoned Chick'n contains 110 kcal per 100 g. A serving, 85 g (85 g) provides about 94 kcal.

Roughly 49% of its calories come from fat, with 36% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 21% of the Daily Value for Vitamin B12, 14% of the Daily Value for iron and 14% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lightly Seasoned Chick'n by New Breed, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
10 gprotein
4 gcarbohydrates
6 gfat
94kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 6 g 8%
Saturated fat not reported
Sodium L 250 mg 11%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 10 g 20%
Vitamin A L 30 µg3%
Vitamin E L 2.1 mg14%
Vitamin B12 L 0.5 µg21%
Calcium L 30 mg2%
Iron L 2.6 mg14%
Potassium L 280 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 15%Fat: 49%110kcal / 100 g
  • Protein 36%
  • Carbohydrates 15%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1221%Iron14%Vitamin E14%Potassium6%Vitamin A3%Calcium2%

Nutritional insights

  • Protein10 gabove the median for other foods (median 7.4 g)
  • Fat6 gbelow the median for other foods (median 6.6 g)
  • Sodium250 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
New Breed
Barcode
0850033608083
Label serving
85 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850033608083. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lightly Seasoned Chick'n?

100 g of Lightly Seasoned Chick'n has 110 kcal. Serving, 85 g (85 g): about 94 kcal.

Is Lightly Seasoned Chick'n high in protein?

Lightly Seasoned Chick'n contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 8.5 g in serving, 85 g (85 g). About 36% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Lightly Seasoned Chick'n?

Lightly Seasoned Chick'n has 4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lightly Seasoned Chick'n?

Lightly Seasoned Chick'n contains 6 g of fat per 100 g.

What vitamins and minerals does Lightly Seasoned Chick'n contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (21% DV), iron (14% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lightly Seasoned Chick'n?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.