Lightly Salted Smooth Peanut Butter

Packaged product Dairy and Eggs Meridian

Lightly Salted Smooth Peanut Butter contains 606 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 91 kcal.

Roughly 72% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lightly Salted Smooth Peanut Butter by Meridian, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
606kcal per 100 g
26 gprotein
16 gcarbohydrates
47 gfat
91kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 606 kcal
Total fat L 47 g 60%
Saturated fat L 6.3 g 32%
Sodium not reported
Total carbohydrates L 16 g 6%
Dietary fiber L 8.1 g 29%
Total sugars not reported
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 11%Fat: 72%606kcal / 100 g
  • Protein 18%
  • Carbohydrates 11%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gabove the median for dairy and eggs (median 25 g)
  • Fiber8.1 gabove the median for dairy and eggs (median 7 g)
  • Fat47 gbelow the median for dairy and eggs (median 49.2 g)
  • Saturated fat6.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meridian
Barcode
5060132285398
Label serving
1 portion (15 g)
Category
Peanut butters

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Harry's nut butter Harry’s Nut Butter 606 21.9 g 13.7 g 49.8 g
Meridian Crunchy Peanut Butter Meridian Foods 606 26 g 16 g 47 g
Maribel Crunchy Peanut Butter Maribel 606 27 g 12.1 g 47.9 g
smooth peanut butter Meridian 606 26 g 16 g 47 g
Peanut Butter Kallo Foods Limited 606 31 g 12.1 g 48.1 g
Erdnuss Creme Edeka 606 23.7 g 15.7 g 48.1 g
Peanut Butter Smooth Grandessa 606 28.2 g 13.4 g 47.2 g
Erdnussmus Ültje 606 26 g 12 g 48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060132285398. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lightly Salted Smooth Peanut Butter?

100 g of Lightly Salted Smooth Peanut Butter has 606 kcal. Serving, 1 portion, 15 g (15 g): about 91 kcal.

Is Lightly Salted Smooth Peanut Butter high in protein?

Lightly Salted Smooth Peanut Butter contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 3.9 g in serving, 1 portion, 15 g (15 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25 g).

How many carbs are in Lightly Salted Smooth Peanut Butter?

Lightly Salted Smooth Peanut Butter has 16 g of total carbohydrates per 100 g, including 8.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lightly Salted Smooth Peanut Butter?

Lightly Salted Smooth Peanut Butter contains 47 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.