Lightly Salted No Shell Pistachios

Packaged product Spices, Herbs and Condiments Great Value

Lightly Salted No Shell Pistachios contains 567 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 170 kcal.

Roughly 66% of its calories come from fat, with 20% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (602 kcal per 100 g).

100 g provides 2,359,063% of the Daily Value for iodine, 76% of the Daily Value for Vitamin B6 and 65% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lightly Salted No Shell Pistachios by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
20 gprotein
30 gcarbohydrates
43.3 gfat
170kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 43.3 g 56%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 283 mg 12%
Total carbohydrates L 30 g 11%
Dietary fiber L 10 g 36%
Total sugars L 6.7 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.78 mg65%
Riboflavin (B2) L 0.2 mg15%
Niacin (B3) L 1.4 mg9%
Pantothenic acid (B5) L 0.51 mg10%
Vitamin B6 L 1.3 mg76%
Folate (B9) L 50.7 µg13%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 100 mg8%
Iron L 3.7 mg20%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 1,000 mg21%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 3,538,594 µg2,359,063%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 20%Fat: 66%567kcal / 100 g
  • Protein 14%
  • Carbohydrates 20%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine2,359,063%Vitamin B676%Thiamin (B1)65%Potassium21%Iron20%Riboflavin (B2)15%Folate (B9)13%Pantothenic acid (B5)10%Niacin (B3)9%Calcium8%

Nutritional insights

  • Protein20 gin the lowest quarter of spices, herbs and condiments (median 21.4 g)
  • Fat43.3 gin the lowest quarter of spices, herbs and condiments (median 48.7 g)
  • Saturated fat5 gin the lowest quarter of spices, herbs and condiments (median 6 g)
  • Sodium283 mgin the lowest quarter of spices, herbs and condiments (median 528 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water2.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L23.3 g
Polyunsaturated fat L13.3 g
Sugars and starch (1)
Starch L0 g
Carotenoids (2)
Beta-carotene L156 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (3)
Water L2.4 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 567 kcal567 kcal
Protein 20 g20 g
Carbohydrates 30 g30 g
Fat 43.3 g43.3 g
Fiber 10 g10 g
Sugars 6.7 g6.7 g
Sodium 283 mg283 mg

Product details

Brand
Great Value
Barcode
0078742297149
Label serving
1 serving (30 g)
Category
Salted pistachios
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dry roasted pistachios, sea salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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FoodCaloriesProteinCarbsFat
Dry Roasted Pistachios Sea Salt Signature Farms 567 20 g 30 g 46.7 g
Roasted & salted pistachios Simple Truth 567 20 g 26.7 g 46.7 g
Roasted Salted Pistachios Snak Club 567 20 g 30 g 43.3 g
Pistachios Wegmans 567 20 g 30 g 46.7 g
Pistachios Wegmans 567 20 g 30 g 46.7 g
Pistacchi Fatina 567 20 g 16 g 45 g
Pistachos Horneados con Sal Manitoba 567 16.7 g 30 g 43.3 g
Roasted & Salted Shelled Pistachios Bowl & Basket 567 20 g 26.7 g 46.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lightly Salted No Shell Pistachios?

100 g of Lightly Salted No Shell Pistachios has 567 kcal. Serving, 1 serving, 30 g (30 g): about 170 kcal.

Is Lightly Salted No Shell Pistachios high in protein?

Lightly Salted No Shell Pistachios contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 1 serving, 30 g (30 g). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 21.4 g).

How many carbs are in Lightly Salted No Shell Pistachios?

Lightly Salted No Shell Pistachios has 30 g of total carbohydrates per 100 g, including 10 g of fiber and 6.7 g of sugars.

How much fat is in Lightly Salted No Shell Pistachios?

Lightly Salted No Shell Pistachios contains 43.3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Lightly Salted No Shell Pistachios contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (2,359,063% DV), Vitamin B6 (76% DV), Thiamin (B1) (65% DV), potassium (21% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lightly Salted No Shell Pistachios?

100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2550075. License: CC0 1.0 (U.S. public domain). Source record dated April 18, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742297149. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.