lightly salted hand cooked crisps
Packaged product Snacks Jack's
Lightly salted hand cooked crisps contains 519 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (527 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 0.5 g | |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of snacks (median 6.5 g)
- Fiber2.5 gin the lowest quarter of snacks (median 3.6 g)
- Sugars0.5 gin the lowest quarter of snacks (median 1.8 g)
- Fat29 gbelow the median for snacks (median 31.8 g)
- Saturated fat2.4 gin the lowest quarter of snacks (median 3.6 g)
- Sodium400 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack's
- Barcode
- 5059944008738
- Quantity
- 120g
- Category
- Potato crisps
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burts British Hand Cooked Potato Chips Thai Sweet Chilli Burts | 519 | 5.1 g | 58.6 g | 28.8 g |
| Guinness Burts thick cut hand cooked potato chips Guinness | 519 | 5.1 g | 58.6 g | 28.8 g |
| 100% Walkers Great British Potatoes Legendary Read Aldi | 519 | 6.4 g | 52 g | 31 g |
| Kent Crisps Sea Salt Kent | 519 | 5.1 g | 58.6 g | 28.8 g |
| Festligt Potato Crisps with Pickled Mushroom Flavour IKEA | 519 | 8.4 g | 61 g | 27 g |
| Patatas fritas lisas campesinas Carrefour | 519 | 8.4 g | 51 g | 30 g |
| Sea Salt & Crushed Black Pepper Hand Cooked Potato Crisps Deluxe | 519 | 7.6 g | 52.7 g | 30.4 g |
| Sour cream & onion FRITOPER S.L. | 519 | 7.8 g | 61 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in lightly salted hand cooked crisps?
100 g of lightly salted hand cooked crisps has 519 kcal.
How much protein is in lightly salted hand cooked crisps?
Lightly salted hand cooked crisps contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.5 g).
How many carbs are in lightly salted hand cooked crisps?
Lightly salted hand cooked crisps has 59 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in lightly salted hand cooked crisps?
Lightly salted hand cooked crisps contains 29 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in lightly salted hand cooked crisps?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059944008738. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.