Light whipped topping

Packaged product Other Foods Weis Quality

Light whipped topping contains 250 kcal per 100 g. A serving, 2 tbsp, 6 g (6 g) provides about 15 kcal.

Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 435 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
0 gprotein
16.7 gcarbohydrates
16.7 gfat
15kcal in serving, 2 tbsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 16.7 g 21%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 83 mg 28%
Sodium L 0 mg 0%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 0 g 0%
Total sugars L 16.7 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 31%Fat: 69%250kcal / 100 g
  • Carbohydrates 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Sugars16.7 gin the lowest quarter of other foods (median 62.2 g)
  • Fat16.7 gin the top quarter of other foods (median 0 g)
  • Saturated fat8.3 gabove the median for other foods (median 4.3 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 0 g0 g
Carbohydrates 16.7 g16.7 g
Fat 16.7 g16.7 g
Fiber 0 g0 g
Sugars 16.7 g16.7 g
Sodium 0 mg0 mg

Product details

Brand
Weis Quality
Barcode
0041497092321
Label serving
2 Tbsp (6 g)
Category
baking-decorations
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, skim milk, corn syrup, sugar, mono & diglycerides, carrageenan, dextrose, natural and artificial vanilla flavoring and nitrous oxide as whipping propellant.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugar

Similar products

FoodCaloriesProteinCarbsFat
Sparkle Gel Wilton 250 0 g 66.7 g 0 g
Sparkle gel Wilton 250 0 g 66.7 g 0 g
Original Whipped Topping Harris Teeter 250 0 g 16.7 g 16.7 g
Whipped Topping Harris Teeter 250 0 g 16.7 g 16.7 g
Sparkle Gel Wilton 250 0 g 66.7 g 0 g
Sparkle Gel Wilton 250 0 g 66.7 g 0 g
Sparkle Gel Wilton Enterprises Inc 250 0 g 66.7 g 0 g
Wilton, spider black sparkle gel Wilton 250 0 g 66.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light whipped topping?

100 g of Light whipped topping has 250 kcal. Serving, 2 tbsp, 6 g (6 g): about 15 kcal.

How much protein is in Light whipped topping?

Light whipped topping contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 6 g (6 g). About 0% of its calories come from protein.

How many carbs are in Light whipped topping?

Light whipped topping has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 16.7 g of sugars.

How much fat is in Light whipped topping?

Light whipped topping contains 16.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Light whipped topping?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2009941. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041497092321. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.