Light Vanilla Ice Cream
Packaged product Sweets and Desserts Belmont
Light Vanilla Ice Cream contains 173 kcal per 100 g. A serving, 2/3 cup, 81g (81 g) provides about 140 kcal.
Roughly 62% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 3.1 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 18.5 mg | 6% |
| Sodium L | 80.2 mg | 3% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21 g | |
| Added sugars L | 14.8 g | 30% |
| Protein L | 3.7 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 111 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 210 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 62%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gabove the median for sweets and desserts (median 3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Fat5.6 gin the lowest quarter of sweets and desserts (median 9 g)
- Saturated fat3.1 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium80.2 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belmont
- Barcode
- 4099100045130
- Quantity
- 1.5 qt (1.42 L)
- Label serving
- 2/3 cup (81g)
- Category
- Vanilla ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream, Extra Creamy Vanilla Breyers | 173 | 2.5 g | 29.6 g | 5.6 g |
| Creme glacee vanille Philippe Faur | 173 | 4.2 g | 20 g | 8.3 g |
| Crème glacée vanille Terres Bleues | 173 | 2.4 g | 21.7 g | 8.4 g |
| Creme glacee vanille bio Delhaize | 173 | 3.9 g | 21 g | 8 g |
| Glace vanille bourbon HDG | 173 | 4.7 g | 22 g | 7.5 g |
| Glace artisanale à la vanille Philippe Faur | 173 | 4.2 g | 20 g | 8.3 g |
| Vanilla ice cream Supervalu | 173 | 2.6 g | 20.5 g | 8.8 g |
| Country Vanilla Ice Cream Hiland | 172 | 3.4 g | 28.7 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light Vanilla Ice Cream?
100 g of Light Vanilla Ice Cream has 173 kcal. Serving, 2/3 cup, 81g (81 g): about 140 kcal.
How much protein is in Light Vanilla Ice Cream?
Light Vanilla Ice Cream contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 2/3 cup, 81g (81 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).
How many carbs are in Light Vanilla Ice Cream?
Light Vanilla Ice Cream has 25.9 g of total carbohydrates per 100 g, including 0 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Light Vanilla Ice Cream?
Light Vanilla Ice Cream contains 5.6 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
How much sodium is in Light Vanilla Ice Cream?
100 g contains 80.2 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 1, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100045130. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.