Light Vanilla Blended Nonfat Yogurt

Packaged product Dairy and Eggs Wegmans

Light Vanilla Blended Nonfat Yogurt contains 47 kcal per 100 g. A serving, 3/4 cup, 170 g (170 g) provides about 80 kcal.

Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Light Vanilla Blended Nonfat Yogurt by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
2.9 gprotein
7.1 gcarbohydrates
0 gfat
80kcal in serving, 3/4 cup, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 44 mg 2%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 4.7 g
Added sugars L 1.2 g 2%
Protein L 2.9 g 6%
Calcium L 112 mg9%
Iron L 0 mg0%
Potassium L 135 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 71%47kcal / 100 g
  • Protein 29%
  • Carbohydrates 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium3%Iron0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars4.7 gin the lowest quarter of dairy and eggs (median 9.7 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L47 IU
Other components (1)
Vitamin A, IU L4,000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47.1 kcal47 kcal
Protein 2.9 g2.9 g
Carbohydrates 7.1 g7.1 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 4.7 g4.7 g
Sodium 44.1 mg44 mg

Product details

Brand
Wegmans
Barcode
0077890272404
Label serving
3/4 cup (170 g)
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a nonfat milk, modified corn starch, fructose, natural flavors, milk protein concentrate, kosher gelatin, gellan gum, sucralose (sweetened with sucralose, an ingredient not in regular yogurt), citric acid, vitamin a palmitate, vitamin d3. contains the following live and active cultures: l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Hello saison yogurt prune cannelle Hirz 47 4.7 g 5.3 g 0.1 g
Linéa Céréales 0% Jaouda 47 4.7 g 7 g 0 g
Nonfat Light Blended Yogurt Dutch Farms 47 4.1 g 7.1 g 0 g
Licuado con Fresa y Granola YOPLAIT 47 1.9 g 6.9 g 1.3 g
Blended Light Nonfat Yogurt Wegmans 47 2.9 g 8.2 g 0 g
Great value, nonfat yogurt, light caramel apple Great Value 47 2.9 g 8.8 g 0 g
Lait à la vanille Auchan 47 3.5 g 8 g 0.5 g
Nonfat yogurt Great Value 47 2.9 g 8.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2473607. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0077890272404. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Light Vanilla Blended Nonfat Yogurt?

100 g of Light Vanilla Blended Nonfat Yogurt has 47 kcal. Serving, 3/4 cup, 170 g (170 g): about 80 kcal.

How much protein is in Light Vanilla Blended Nonfat Yogurt?

Light Vanilla Blended Nonfat Yogurt contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 3/4 cup, 170 g (170 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Light Vanilla Blended Nonfat Yogurt?

Light Vanilla Blended Nonfat Yogurt has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 4.7 g of sugars.

How much fat is in Light Vanilla Blended Nonfat Yogurt?

Light Vanilla Blended Nonfat Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Light Vanilla Blended Nonfat Yogurt?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.