Light Spreadable Cheese

Packaged product Dairy and Eggs Milbona

Light Spreadable Cheese contains 164 kcal per 100 g. A serving, 17.5 g (17.5 g) provides about 29 kcal.

Roughly 53% of its calories come from fat, with 35% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10,190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light Spreadable Cheese by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
14.2 gprotein
4.9 gcarbohydrates
9.4 gfat
29kcal in serving, 17.5 g (17.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 9.4 g 12%
Saturated fat L 6.4 g 32%
Sodium L 511 mg 22%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 1.5 g 5%
Total sugars L 4.6 g
Protein L 14.2 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 12%Fat: 53%164kcal / 100 g
  • Protein 35%
  • Carbohydrates 12%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.2 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Fiber1.5 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars4.6 gin the top quarter of dairy and eggs (median 0.4 g)
  • Fat9.4 gin the lowest quarter of dairy and eggs (median 27 g)
  • Saturated fat6.4 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium511 mgbelow the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
4056489889311
Label serving
17.5 g
Category
Cheeses
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Tesco Half Fat Mozzarella Tesco 164 20 g 0.7 g 9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light Spreadable Cheese?

100 g of Light Spreadable Cheese has 164 kcal. Serving, 17.5 g (17.5 g): about 29 kcal.

Is Light Spreadable Cheese high in protein?

Light Spreadable Cheese contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value), or 2.5 g in serving, 17.5 g (17.5 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Light Spreadable Cheese?

Light Spreadable Cheese has 4.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light Spreadable Cheese?

Light Spreadable Cheese contains 9.4 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Light Spreadable Cheese?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489889311. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.