Light Soy Sauce

Packaged product Soups and Sauces TESCO

Light Soy Sauce contains 59 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 59 kcal.

Roughly 85% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 565 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light Soy Sauce by TESCO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
1.7 gprotein
12.2 gcarbohydrates
0.2 gfat
59kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 5,877 mg 256%
Total carbohydrates L 12.2 g 4%
Dietary fiber L 0.8 g 3%
Total sugars L 10 g
Added sugars L 1.1 g 2%
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 85%Fat: 3%59kcal / 100 g
  • Protein 12%
  • Carbohydrates 85%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gin the lowest quarter of soups and sauces (median 6.7 g)
  • Fiber0.8 gabove the median for soups and sauces (median 0.1 g)
  • Sugars10 gabove the median for soups and sauces (median 3.8 g)
  • Fat0.2 gin the top quarter of soups and sauces (median 0 g)
  • Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
  • Sodium5,877 mgabove the median for soups and sauces (median 5,800 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TESCO
Barcode
5057008763128
Label serving
1 portion (100 ml)
Category
Soy sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Soya Extract (14%) (Water, Soya Bean, Wheat Flour, Salt), Salt, Sugar, Colour (Plain Caramel), Yeast Extract Powder, Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also may contain nuts, sesame seeds and peanuts. Suitable for vegetarians.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarYeastWheat flour

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Salsa de soja reducida en sal y sin gluten Emma Basic 59 7 g 7.5 g 0 g
Light soy sauce taste of china 59 1.7 g 12.2 g 0.2 g
Salsa di soia Asia Green Garden 59 8.3 g 6 g 0.5 g
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Sempio Korea Sojasauce Gold F3 Sempio 60 8 g 7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light Soy Sauce?

100 g of Light Soy Sauce has 59 kcal. Serving, 1 portion, 100 ml (100 g): about 59 kcal.

How much protein is in Light Soy Sauce?

Light Soy Sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1.7 g in serving, 1 portion, 100 ml (100 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 6.7 g).

How many carbs are in Light Soy Sauce?

Light Soy Sauce has 12.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light Soy Sauce?

Light Soy Sauce contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Light Soy Sauce?

100 g contains 5,877 mg of sodium, 256% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057008763128. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.