Light soy sauce

Packaged product Soups and Sauces Amoy

Light soy sauce contains 81 kcal per 100 g. A serving, 1 serve, 15 ml (15 g) provides about 12 kcal.

Roughly 87% of its calories come from carbohydrates, with 9% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light soy sauce by Amoy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
0.67 gprotein
14.7 gcarbohydrates
0.67 gfat
12kcal in serving, 1 serve, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81.3 kcal
Total fat L 0.67 g 0.9%
Saturated fat L 0 g 0%
Sodium L 9,867 mg 429%
Total carbohydrates L 14.7 g 5%
Dietary fiber not reported
Total sugars L 14 g
Protein L 0.67 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 87%Fat: 9%81kcal / 100 g
  • Protein 4%
  • Carbohydrates 87%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.67 gbelow the median for soups and sauces (median 1.3 g)
  • Sugars14 gin the top quarter of soups and sauces (median 4 g)
  • Fat0.67 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium9,867 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amoy
Barcode
0078024008661
Quantity
500ml
Label serving
1 serve (15 ml)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Soybean (20%), Salt, Wheat Flour, Sugar, Colour (E150a), Flavour Enhancer (E631, E627). Contains soy, wheat and gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourSugar

Similar products

FoodCaloriesProteinCarbsFat
Arrabbiata Shneider's 81 1.5 g 7 g 4.7 g
Ketchup Metro Chef 81 1.6 g 17.8 g 0.4 g
Beanz in a rich tomato sauce Heinz 81 4.8 g 19.3 g 0.34 g
Korma Tesco 81 0.8 g 9.3 g 4.3 g
Prima ketchup Prima 82 1.4 g 19 g 0 g
Sauce soja salée Horeca 81 8.1 g 11.5 g 0.5 g
Sauce Teriyaki Han's Daily Wok Go-Tan 81 1.8 g 18.4 g 0.1 g
Wok Sauce Citronnel 240ML GO TAN 81 1.1 g 12.6 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light soy sauce?

100 g of Light soy sauce has 81 kcal. Serving, 1 serve, 15 ml (15 g): about 12 kcal.

How much protein is in Light soy sauce?

Light soy sauce contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 1 serve, 15 ml (15 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Light soy sauce?

Light soy sauce has 14.7 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light soy sauce?

Light soy sauce contains 0.67 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Light soy sauce?

100 g contains 9,867 mg of sodium, 429% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078024008661. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.