Light Milk

Packaged product Dairy and Eggs a2 Milk Company

Light Milk contains 45 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 113 kcal.

Roughly 45% of its calories come from carbohydrates, with 29% from protein and 26% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

45kcal per 100 g
3.3 gprotein
5.2 gcarbohydrates
1.3 gfat
113kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45.2 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.92 g 5%
Sodium L 48 mg 2%
Total carbohydrates L 5.2 g 2%
Dietary fiber not reported
Total sugars L 5.2 g
Protein L 3.3 g 7%
Calcium L 117 mg9%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 45%Fat: 26%45kcal / 100 g
  • Protein 29%
  • Carbohydrates 45%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium3%

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars5.2 gabove the median for dairy and eggs (median 4 g)
  • Fat1.3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.92 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium48 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
a2 Milk Company
Barcode
9335390002404
Label serving
1 portion (250 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lite Milk Reduced Fat Drakes 45 3.5 g 4.6 g 1.3 g
Light Milk Farmdale 45 3.6 g 4.7 g 1.3 g
Milk Woolworths 45 3.4 g 4.9 g 1.3 g
Free From Lactose Lite Milk Woolworths 45 3.4 g 5.1 g 1.2 g
Lite Milk A2 45 3.3 g 5.2 g 1.3 g
melon milk pokka 45 1.1 g 9.1 g 0.52 g
Low Fat Milk Foodary 45 3.5 g 4.6 g 1.3 g
Reduced Fat Milk Farmdale 45 3.3 g 5.2 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9335390002404. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Light Milk?

100 g of Light Milk has 45 kcal. Serving, 1 portion, 250 ml (250 g): about 113 kcal.

How much protein is in Light Milk?

Light Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8.3 g in serving, 1 portion, 250 ml (250 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Light Milk?

Light Milk has 5.2 g of total carbohydrates per 100 g, including 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light Milk?

Light Milk contains 1.3 g of fat per 100 g, of which 0.92 g is saturated (5% of the Daily Value).

How much sodium is in Light Milk?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.